Product Description:
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Review:
'As with all Martin's books, it's straight-up, traditional British cooking - although there are a few dishes pilfered from abroad. In short, it's 300 dishes you will actually want to eat.' -- Waterstones Books Quarterly
'In his typical laid-back, no-nonsense style, James extols the virtues of cheese on toast, delicious soups, classic roasts, risotto, fish cakes and, of course, truly delectable desserts. With beautifully photographed food, and rather good shots of the boy himself, this book is a must.' -- Woman & Home
'Swoon-inducing cover aside, the contents of this book really do deliver. It's perfect for anyone who has just discovered they love to cook and wants an arsenal of classic, knock 'em dead, super-tasty dishes that don't require a science degree to make.' -- Heat
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