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Food and Globalization: Consumption, Markets and Politics in the Modern World: v. 8 (Cultures of Consumption Series) - Hardcover
Synopsis
Food and Globalization Food has a special significance in the expanding field of global history. This work provides an historical overview of the relationship between food and globalization in the modern world. It offers a fresh perspective on both global history and food studies. Full description
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Review
It uses an historical approach in a way designed to appeal to both historians and non-historians alike. The Geographical Journal
Synopsis
Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of the world, and in no other area have the interactions between global exchange and local cultural practices been as pronounced as in changing food cultures. In this wide-ranging and fascinating book, the authors provide an historical overview of the relationship between food and globalization in the modern world. Together, the chapters of this book provide a fresh perspective on both global history and food studies. As such, this book will be of interest to a wide range of students and scholars of history, food studies, sociology, anthropology and globalization.
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- PublisherBerg Publishers
- Publication date2008
- ISBN 10 1845206789
- ISBN 13 9781845206789
- BindingHardcover
- Number of pages304
- EditorAlexander Nuetzenadel, Frank Trentmann
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