Items related to Thai Food and Cooking
Thai cuisine is becoming one of the most popular ways of eating. This book not only has 150 fragrant recipes to try, but includes fascinating information about the history and traditions of this rich culture. There is a fully illustrated guide to Thai ingredients with useful preparation and cooking techniques to ensure you have all the basics. The recipe collection brings together classic and modern dishes such as Green Curry Puffs, Salmon Marinated with Thai Spices, and Stir-fried Chicken with Basil and Chilli, and for dessert Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. With expert information and over 500 fantastic photographs, this is a book to be treasured by all cooks and food lovers.
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Review:
"* "This is one book I would gladly buy to add to my collection." Bangkok Post"
About the Author:
Judy Bastyra has written more than 20 books on cooking and popular social issues. She has a particular interest in Thailand and has travelled to the country many times, researching recipes and writing about the food and the culture. Becky Johnson worked as a chef in before embarking on a two-year journey of culinary discovery around the globe. She now works as a food writer contributing to books and magazines.
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date2010
- ISBN 10 1844769283
- ISBN 13 9781844769285
- BindingPaperback
- Number of pages256
- Rating
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Thai Food and Cooking (Paperback)
Published by
Anness Publishing, London
(2016)
ISBN 10: 1844769283
ISBN 13: 9781844769285
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Paperback
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Book Description Paperback. Condition: new. Paperback. Thai cuisine is becoming one of the most popular ways of eating. This book not only has 150 fragrant recipes to try, but includes fascinating information about the history and traditions of this rich culture. There is a fully illustrated guide to Thai ingredients with useful preparation and cooking techniques to ensure you have all the basics. The recipe collection brings together classic and modern dishes such as Green Curry Puffs, Salmon Marinated with Thai Spices, and Stir-fried Chicken with Basil and Chilli, and for dessert Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. With expert information and over 500 fantastic photographs, this is a book to be treasured by all cooks and food lovers. Thai cuisine is becoming one of the most popular ways of eating. This book not only has 150 fragrant recipes to try, but includes fascinating information about the history and traditions of this rich culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781844769285
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Thai Food and Cooking (Paperback)
Published by
Anness Publishing, London
(2016)
ISBN 10: 1844769283
ISBN 13: 9781844769285
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: new. Paperback. Thai cuisine is becoming one of the most popular ways of eating. This book not only has 150 fragrant recipes to try, but includes fascinating information about the history and traditions of this rich culture. There is a fully illustrated guide to Thai ingredients with useful preparation and cooking techniques to ensure you have all the basics. The recipe collection brings together classic and modern dishes such as Green Curry Puffs, Salmon Marinated with Thai Spices, and Stir-fried Chicken with Basil and Chilli, and for dessert Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. With expert information and over 500 fantastic photographs, this is a book to be treasured by all cooks and food lovers. Thai cuisine is becoming one of the most popular ways of eating. This book not only has 150 fragrant recipes to try, but includes fascinating information about the history and traditions of this rich culture. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781844769285
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Seller Image
Thai Food and Cooking (Paperback)
Published by
Anness Publishing, London
(2016)
ISBN 10: 1844769283
ISBN 13: 9781844769285
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: new. Paperback. Thai cuisine is becoming one of the most popular ways of eating. This book not only has 150 fragrant recipes to try, but includes fascinating information about the history and traditions of this rich culture. There is a fully illustrated guide to Thai ingredients with useful preparation and cooking techniques to ensure you have all the basics. The recipe collection brings together classic and modern dishes such as Green Curry Puffs, Salmon Marinated with Thai Spices, and Stir-fried Chicken with Basil and Chilli, and for dessert Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. With expert information and over 500 fantastic photographs, this is a book to be treasured by all cooks and food lovers. Thai cuisine is becoming one of the most popular ways of eating. This book not only has 150 fragrant recipes to try, but includes fascinating information about the history and traditions of this rich culture. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781844769285
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