Amazing Iced Desserts: 80 Irresistible Creations Form Sumptuous Gateaux to Simple Sorbets, Shown in 360 Photographs - Softcover

Joanna Farrow

Softcover

ISBN 10: 1844766551 ISBN 13: 9781844766550

Publisher: Southwater, 2009

Synopsis

This book features over 80 sensational recipes for cold delights and frozen creations. It contains everything from ice creams and sumptuous gateaux to bombes, terrines and simple sorbets; and a detailed introduction illustrating all the basic ingredients, techniques and processed, including cook's hints and tips throughout. It includes more than 360 colour images: recipes are shown in easy-to-follow step-by-step photography, with a gorgeous picture of every finished dish. Try irresistible fruit, herb, spice and flower ice cream combinations, gorgeous hot puddings with melting ice cream centres, and light and refreshing iced drinks that are perfect for instant entertaining. "Amazing Iced Desserts" contains over 80 recipes that will have friends and family clamouring for second helpings. For special occasions, there are fabulous bombes, tortes and gateaux, which look stunning and taste divine, but are surprisingly simple to make. There are also wonderful, quick ideas for simple, elegant desserts that make the most of clever presentation. Ice cream can be scooped into glasses and topped with a sweet glossy sauce, wrapped in heart-shaped chocolate cases or mixed with fruit, herbs and spices - even flowers - to produce colourful and irresistible results. Beautifully photographed with over 360 colour images throughout, including step-by-step sequences to illustrate all the techniques, this book will appeal to food lovers everywhere.

About this title

About the Author:

Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to magazines and writing cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate. She has a particular interest in decorative desserts and her extensive experience in cooking techniques from around the world ensure her recipes are as beautifully presented as they are delicious.

About this edition

• Publisher: Southwater
• Publication date: 2009
• ISBN 10: 1844766551
• ISBN 13: 9781844766550
• Binding: Paperback
• Number of pages: 128