The Best-ever One Pot Cookbook: Over 180 Simply Delicious One-pot, Stove-top and Clay-pot Casseroles, Stews, Roasts, Tagines and Puddings: Over 180 ... with More Than 800 Step-By-Step Photographs - Softcover

Jenni Fleetwood

9781844765539: The Best-ever One Pot Cookbook: Over 180 Simply Delicious One-pot, Stove-top and Clay-pot Casseroles, Stews, Roasts, Tagines and Puddings: Over 180 ... with More Than 800 Step-By-Step Photographs

Softcover

ISBN 10: 1844765539 ISBN 13: 9781844765539

Publisher: Southwater, 2008

One-pot and clay-pot cooking are two slightly different techniques. In one-pot cooking, the entire dish is prepared in just one pot or casserole and cooked either on the hob or in the oven. For clay-pot cooking, the dish is always baked in an earthenware container, such as a tagine or chicken brick, but may be started off in a pan on the hob. There are classic stews and casseroles, roasts and pot-roasts, rice and pasta dishes, superb recipes for fish and shellfish, and a whole range of vegetarian dishes from vegetable korma to paella.

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Product Description:

Over 180 simply delicious one-pot, stove-top and clay-pot casseroles, stews, roasts, tagines and puddings, all shown step by step in 800 gorgeous colour photographs

About the Author:

Jenni Fleetwood is a highly experienced food writer and cookery editor. She loves travelling, and she spends part of every year in South Africa, where, in addition to enthusiastically sampling the food and wine, Jenni helps to run Iziko to Lwazi, a non-profit craft project. She is passionate about cooking and entertaining, and has compiled and written many cookery books on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean, as well as creating fast yet good, nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle. Jenni also writes childrens books and is a member of both the Society of Authors and the Guild of Food Writers. Her other titles published by Southwater include 100 Stir Fries and Quick Curries; Best-Loved Main Courses for Special Occasions, and 100 15-minute Fuss Free Recipes.

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