Items related to 500 Greatest-ever Vegetarian Recipes
Synopsis
Professional advice and guidance on techniques tell you everything you need to know about preparing vegetables and pulse.
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Review
A large glossy paperback with two colour photos on each page to fuel your imagination. A useful collection of recipes ranging from soups and starters to dips, everyday meals to breads and food for specific occasions. Without a specific author it lacks 'personality' but this is not an issue if you're looking for a good general vegetarian cookbook with plenty of recipes for a variety of occasions. --The Vegetarian Magazine Autumn 2008
About the Author
Valerie Ferguson As well as writing cookbooks, Valerie has represented a number of award-winning restaurants while running her own public relations consultancy, Headlines PR. She has also organized food and wine workshops for national magazines including Taste, Good Housekeeping and Woman's Journal, and managed her own catering service and cooking school, Green Cuisine, for many years.
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date2005
- ISBN 10 1844761703
- ISBN 13 9781844761708
- BindingPaperback
- Number of pages256
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500 Greatest-Ever Vegetarian Recipes : A Cook's Guide to the Sensational World of Vegetarian Cooking
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500 Greatest-Ever Vegetarian Recipes: A Cook's Guide to the Sensational World of Vegetarian Cooking
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500 Greatest-ever Vegetarian Recipes (500 Greatest-Ever)
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500 Greatest-Ever Vegetarian Recipes
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500 Greatest-ever Vegetarian Recipes (500 Greatest-Ever)
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500 Greatest-Ever Vegetarian Recipes
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500 Greatest-ever Vegetarian Recipes (500 Greatest-Ever)
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500 Greatest-Ever Vegetarian Recipes : A Cook's Guide to the Sensational World of Vegetarian Cooking
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