Just One Pot - Hardcover

Bareham, Lindsey

Hardcover

ISBN 10: 1844031624 ISBN 13: 9781844031627

Publisher: Cassell, 2004

Synopsis

When Lindsey Bareham had her new kitchen installed, her normal cooking environment was turned upside down. Restricted to two rings, she had to approach cooking and food in a new way. The result is over 200 familiar and exotic recipes that can be cooked in just one pot. All the meals require minimum preparation and are made with easily attainable, seasonal ingredients. There are no fiddly restaurant-style techniques but the recipes include plenty of tricks to upgrade your daily meals. This book is concerned with cooking well without all the fuss and bother (and washing up!) and the recipes are written in a a straightforward, helpful way making them achievable by anyone, even people with no confidence in cooking.

About this title

Review:

'Lindsey Bareham is one of those food writers - like Elizabeth David or Jane Grigson before her - whose books have the power to change the way people cook and eat', The Sunday Times

Book Description:

With over 100 delicious and imaginative recipes that can be cooked in just one pot, this book is all about cooking well without all the fuss and bother - and washing up!

About this edition

• Publisher: Cassell
• Publication date: 2004
• ISBN 10: 1844031624
• ISBN 13: 9781844031627
• Binding: Hardcover
• Edition number: 1
• Number of pages: 192