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Synopsis
Antonio Carluccio's "Italia" is a gastronomic tour embracing every region of the country. Each chapter weaves together fascinating information on the region's traditions, its typical products and its characteristic regions. Antonio's knowledge of Italy stems from his childhood when his family moved around the country following his father's job as a railway stationmaster. As a young man working as a wine merchant, Antonio toured the country deepening his knowledge of its different regions. This book, photographed in Italy by Alastair Hendy, distils Antonio's passion for his mother country and brings real insight to the different factors that influence its food and cooking. The breathtaking visual content celebrates the gastronomic life of Italy with stunning photographs of countryside and architecture, of people and food products, and of mouth-watering recipes.
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Review
"'This book represents the past, present and future of Italian food. It is a journey I have willingly and lovingly undertaken' Antonio Carluccio"
About the Author
Antonio Carluccio, leading gastronome and best-selling Italian food writer, explores for the first time the foods and traditions of the different recipes which give Italian cooking its richly varied colourful character. Proprietor of the Covent Garden Neal Street Restaurant and, with his wife Priscilla, owner of the Italian food shop, Carluccio s and the series of Carluccio s Caffes, he was recently given the Commendatore award by the Italian government for his contribution to Italian food. His previous writing includes Complete Italian Food, Antonio Carluccio s Italian Feast and Southern Italian Feast, written to accompany two highly successful television series. His most recent book is The Complete Mushroom Book.
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- PublisherQuadrille Publishing Ltd
- Publication date2007
- ISBN 10 184400497X
- ISBN 13 9781844004973
- BindingPaperback
- Edition number1
- Number of pages256
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Antonio Carluccio's Italia: The Recipes and Customs of the Regions
Published by
Quadrille Publishing Ltd, United Kingdom, London, 2007
ISBN 10: 184400497X
ISBN 13: 9781844004973
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Antonio Carluccio's "Italia" is a gastronomic tour embracing every region of the country. Each chapter weaves together fascinating information on the region's traditions, its typical products and its characteristic regions. Antonio's knowledge of Italy stems from his childhood when his family moved around the country following his father's job as a railway stationmaster. As a young man working as a wine merchant, Antonio toured the country deepening his knowledge of its different regions. This book, photographed in Italy by Alastair Hendy, distils Antonio's passion for his mother country and brings real insight to the different factors that influence its food and cooking. The breathtaking visual content celebrates the gastronomic life of Italy with stunning photographs of countryside and architecture, of people and food products, and of mouth-watering recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001791325
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Antonio Carluccio's Italia
Published by
Quadrille Publishing Ltd, 2007
ISBN 10: 184400497X
ISBN 13: 9781844004973
Used
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Antonio Carluccios Italia
Published by
Quadrille Publishing Ltd, 2007
ISBN 10: 184400497X
ISBN 13: 9781844004973
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ISBN 10: 184400497X
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Antonio Carluccio's Italia
Published by
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ISBN 10: 184400497X
ISBN 13: 9781844004973
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Italia
Published by
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ISBN 10: 184400497X
ISBN 13: 9781844004973
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Antonio Carluccio's Italia
Published by
QUADRILLE PUBLISHING LTD, 2007
ISBN 10: 184400497X
ISBN 13: 9781844004973
Used
Softcover
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Antonio Carluccio's Italia
Published by
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ISBN 10: 184400497X
ISBN 13: 9781844004973
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Antonio Carluccio's Italia
Published by
QUADRILLE PUBLISHING LTD, 2007
ISBN 10: 184400497X
ISBN 13: 9781844004973
Used
Softcover
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Antonio Carluccios Italia
Published by
Quadrille Publishing Ltd, 2007
ISBN 10: 184400497X
ISBN 13: 9781844004973
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