Flavour First: How to get the best from the best ingredients - Hardcover

John Burton Race

Hardcover

ISBN 10: 1844004503 ISBN 13: 9781844004508

Publisher: Quadrille Publishing Ltd, 2008

Synopsis

Unusual book

About this title

Review:

Michelin star-winning chef John Burton Race's new cookbook had us drooling from the moment we laid eyes on its pages....For those who are already an A* in the kitchen, there are plenty of tasty ideas to keep you cooking. For those who fall a little short of the MasterChef title, there are great tips that could see you on the road to culinary greatness. -- HEAT Magazine, May 3rd, 2008

Planning a dinner party? Try these easy-to-follow recipes and you'll be receiving compliments all evening.
-- Daily Express Saturday Magazine, May 3rd, 2008

The secret of good food lies in using the best seasonal produce. Chef and restaurateur John Burton Race shows how it's done. -- Hello Magazine, May 13th, 2008

Synopsis:

As he demonstrated in his two top-rated television shows, "French Leave" and "Return of the Chef", and at his widely acclaimed restaurant The New Angel in Dartmouth, John Burton-Race has a passion for using the best local produce to create amazing meals that really bring out the flavour of the core ingredients. In this new book, John focuses on his favourite produce - the finest fruit and vegetables, wonderful fresh seafood and his choice cuts of meat and poultry and shows how to choose, prepare and cook each one for optimum flavour. His enthusiasm for great tasting food shines through on every page providing a constant source of inspiration for the reader. This wonderful collection of mouth-watering, easy to prepare recipes includes highlights such as Stuffed Courgette Flowers with Fresh Crab, Lemon Sole Ceviche, Roasted Loin of Pork with a Cider Sauce and Vanilla Panna Cotta with Warm Cherries. Alongside each recipe, John provides simple serving suggestions that enhance the ingredients, but essentially allow the fresh flavours to shine through.

Throughout the book, detailed step-by-step sequences show how to prepare the more challenging ingredients such as fresh crab, filleting fish and best end of lamb.

About this edition

• Publisher: Quadrille Publishing Ltd
• Publication date: 2008
• ISBN 10: 1844004503
• ISBN 13: 9781844004508
• Binding: Hardcover
• Edition number: 1
• Number of pages: 256