The Candy Cookbook: Vintage Recipes for Traditional Sweets and Treats

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9781843915331: The Candy Cookbook: Vintage Recipes for Traditional Sweets and Treats

Discover a delicious array of recipes in this classic 1917 cookbook, the first ever to contain recipes for cooking with chocolate  

This is a groundbreaking work first published in 1917 that features a variety of mouth-watering recipes for fudge, meringues, marshmallows, fondants, cakes, macaroons, and all kinds of other sweets. Reprinted in a beautiful edition, with brand new striking illustrations, this is a book both to treasure and to use practically, helped along the way with the handy lists of instructions and desirable utensils. Still as tasty today as when they were first published, these recipes display a perennial fascination with confectionary. Make Wild Rose Ornamental Frosting, Cream Butterscotch with Nuts, and perhaps even the intriguing Mushroom Meringues—all soon to become family favorites! Includes Imperial measures with conversion chart.

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About the Author:

Alice Bradley was principal of Miss Fanny Farmer's School of Cookery, and cooking editor of Woman's Home Companion.

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Book Description Hesperus Press Ltd, United Kingdom, 2015. Paperback. Book Condition: New. Reissue. Language: English . Brand New Book. Discover a delicious array of recipes in this classic 1917 cookbook, the first ever to contain recipes for cooking with chocolate This is a groundbreaking work first published in 1917 that features a variety of mouth-watering recipes for fudge, meringues, marshmallows, fondants, cakes, macaroons, and all kinds of other sweets. Reprinted in a beautiful edition, with brand new striking illustrations, this is a book both to treasure and to use practically, helped along the way with the handy lists of instructions and desirable utensils. Still as tasty today as when they were first published, these recipes display a perennial fascination with confectionary. Make Wild Rose Ornamental Frosting, Cream Butterscotch with Nuts, and perhaps even the intriguing Mushroom Meringues--all soon to become family favorites! Includes Imperial measures with conversion chart. Bookseller Inventory # POW9781843915331

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Book Description Hesperus Press Ltd, United Kingdom, 2015. Paperback. Book Condition: New. Reissue. Language: English . Brand New Book. Discover a delicious array of recipes in this classic 1917 cookbook, the first ever to contain recipes for cooking with chocolate This is a groundbreaking work first published in 1917 that features a variety of mouth-watering recipes for fudge, meringues, marshmallows, fondants, cakes, macaroons, and all kinds of other sweets. Reprinted in a beautiful edition, with brand new striking illustrations, this is a book both to treasure and to use practically, helped along the way with the handy lists of instructions and desirable utensils. Still as tasty today as when they were first published, these recipes display a perennial fascination with confectionary. Make Wild Rose Ornamental Frosting, Cream Butterscotch with Nuts, and perhaps even the intriguing Mushroom Meringues--all soon to become family favorites! Includes Imperial measures with conversion chart. Bookseller Inventory # POW9781843915331

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Book Description Hesperus Press Ltd, United Kingdom, 2015. Paperback. Book Condition: New. Reissue. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Discover a delicious array of recipes in this classic 1917 cookbook, the first ever to contain recipes for cooking with chocolate This is a groundbreaking work first published in 1917 that features a variety of mouth-watering recipes for fudge, meringues, marshmallows, fondants, cakes, macaroons, and all kinds of other sweets. Reprinted in a beautiful edition, with brand new striking illustrations, this is a book both to treasure and to use practically, helped along the way with the handy lists of instructions and desirable utensils. Still as tasty today as when they were first published, these recipes display a perennial fascination with confectionary. Make Wild Rose Ornamental Frosting, Cream Butterscotch with Nuts, and perhaps even the intriguing Mushroom Meringues--all soon to become family favorites! Includes Imperial measures with conversion chart. Bookseller Inventory # BTE9781843915331

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