Items related to A Kitchen Handbook: Japanese Cooking: Ingredients,...
A Kitchen Handbook: Japanese Cooking: Ingredients, equipment, techniques, and the 100 greatest Japanese recipes, step-by-step - Softcover
Synopsis
This book explores the rich history and traditions of Japanese food preparation, cooking and presentation. It features a comprehensive look at the wide range of ingredients, many of which are unique to the Japanese kitchen. It covers everything you need to know about Japanese cooking equipment and utensils, from steamers and rice cookers to sushi rolling mats and tempura fryers. You can experience the simple, elegant culinary delights of Japan, such as sushi, sashimi, miso soups, noodles, tofu, tempura and much more. Dishes cover all the components of a traditional Japanese meal: rice and sushi; soups and noodles; vegetables and seaweed dishes; beans, tofu and egg dishes; fish and shellfish; poultry and meat recipes; and also some delectable desserts. Taking pleasure in the preparation, cooking and presentation of food is true of all cultures but none more so than the Japanese. Cooking in Japan is centred around natural ingredients and characterized by simplicity and attention to detail. In this book, an illustrated directory explores the ingredients you will need, and each chapter shows you how to create popular Japanese dishes such as miso soup, tempura and salmon teriyaki. Clear, informative text and photographs cover all the essentials of preparation, equipment, cooking methods and techniques. A beautiful and informative guide, this is a book to be treasured by all who enjoy creating simple and elegant food.
"synopsis" may belong to another edition of this title.
About the Author
Emi Kazuko is a leading cooking writer and journalist, who writes in both Japanese and English. She has written numerous books, including The Little Japanese Cookbook, Street Cafe Japan, and Easy Sushi. Yasuko Fukuoka was born in Tokyo and established herself there as a musician and composer. Nationwide concert tours in Japan provided her with the opportunity to gain an extensive knowledge of regional Japanese food.
"About this title" may belong to another edition of this title.
- PublisherHermes House
- Publication date2018
- ISBN 10 1843098121
- ISBN 13 9781843098126
- BindingPaperback
- Number of pages256
Top Search Results from the AbeBooks Marketplace
Stock Image
Kitchen Handbook: Japanese Cooking: Ingredients, Equipment, Techniques, And The 100 Greatest Japanese Recipes, Step-By-Step
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_406067569
Quantity: 1 available
Stock Image
Kitchen Handbook: Japanese Cooking: Ingredients, Equipment, Techniques, And The 100 Greatest Japanese Recipes, Step-By-Step
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_408615041
Quantity: 1 available
Stock Image
Kitchen Handbook: Japanese Cooking: Ingredients, Equipment, Techniques, And The 100 Greatest Japanese Recipes, Step-By-Step
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_407838447
Quantity: 1 available
Stock Image
Kitchen Handbook: Japanese Cooking: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipes, Step-By-Step
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.45. Seller Inventory # G1843098121I4N00
Quantity: 1 available
Stock Image
Kitchen Handbook: Japanese Cooking: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipes, Step-By-Step
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.45. Seller Inventory # G1843098121I4N00
Quantity: 1 available
Stock Image
Kitchen Handbook: Japanese Cooking: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipes, Step-By-Step
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.45. Seller Inventory # G1843098121I3N00
Quantity: 1 available
Stock Image
Kitchen Handbook: Japanese Cooking: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipes, Step-By-Step
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.45. Seller Inventory # G1843098121I3N00
Quantity: 1 available
Stock Image
Kitchen Handbook: Japanese Cooking: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipes, Step-By-Step
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.45. Seller Inventory # G1843098121I4N00
Quantity: 1 available
Stock Image
Kitchen Handbook: Japanese Cooking: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipes, Step-By-Step
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.45. Seller Inventory # G1843098121I5N00
Quantity: 1 available
Stock Image
Kitchen Handbook: Japanese Cooking: Ingredients, Equipment, Techniques, And The 100 Greatest Japanese Recipes, Step-By-Step
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 1.45. Seller Inventory # 1843098121-2-4
Quantity: 1 available