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This wonderful series is a passport to culinary traditions from around the world. Each book offers 40 classic and innovative recipes from a popular cuisine, with a fascinating introduction to the region's cooking heritage and exotic ingredients. Re-create the unique tastes and exciting flavours of faraway places in the comfort of your own home. The exotic flavours of the tropics are brought to your table in these tempting dishes from Thailand. Starters and main meals include such recipes as Pumpkin and Coconut soup or Phat Thai, and for dessert you can choose from several delicious treats, such as Fried Bananas or Mango with Sticky Rice. Detailed descriptions of ingredients, together with full-colour photographs, will allow you to create the delicate balance of fresh vegetables, aromatic herbs and spices, colours and textures that is synonymous with Thai cuisine
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- PublisherSouthwater
- Publication date2004
- ISBN 10 1842158759
- ISBN 13 9781842158753
- BindingPaperback
- Number of pages64
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Thai: Classic Cuisine Series (Classic Cusine)
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