Curry Lover's Cookbook - Softcover

Mridula Baljekar

4.11

9 ratings by Goodreads

Softcover

ISBN 10: 184215799X ISBN 13: 9781842157992

Publisher: Southwater, 2003

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This essential volume brings together an inspirational collection of recipes and shows just how easy it is to make delicious and authentic curries at home. The basics of curry making are fully explained with a useful guide to the elements of curries, along with information on spices, herbs and different pastes to use. Over 100 recipes are also featured, including popular dishes such as Tandoori Chicken, Lamb Korma and Chicken Tikka Masala and delicious chutneys, pickles and salads to accompany your meal. With step-by-step instructions and colour photographs, making hot and spicy curries has never been so easy, so why not try it and spice up your life.

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About the Author:

Mridula Baljekar is the best-selling author of several books on Indian cookery. Mridula was cookery editor of Indian and Oriental Food & Drink magazine, and she contributes regularly to magazines and newspapers in the UK, Australia and her native India. She is also a regular demonstrator at trade and consumer food shows. In her role as a freelance consultant to retail outlets, she spends much of her time on product development and the formulation of new recipes. She also teaches Indian cookery in a number of cookery schools in the United States. She has recently launched her own spice blends, Mridula Baljekar's Authentic Range. Visit Mridula's website at www.mridula.co.uk.

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