Items related to Chocolates, Sweets and Candies (Gifts from Nature Series)
Indulge friends and loved ones with this collection of recipes. Chocolates, fudges, truffles, bonbons and candied fruits, made with the freshest natural ingredients, make the perfect gift, and this book contains over 40 time-honoured recipes to choose from. Every recipe is clearly explained with step-by-step instructions and beautiful photographs, providing present ideas. Whether you prepare the candies, chocolates and sweets for yourself or as gifts for friends, this volume aims to be a source of sweet-toothed inspiration. Recipes include chocolate kisses, rose petal truffles, cognac and ginger creams, rich chocolate pistachio fudge and sugared flowers.
"synopsis" may belong to another edition of this title.
About the Author:
Sarah Ainley, the compiler of this volume, is a highly creative editor of illustrated lifestyle and cookery books. For this book she has brought together a carefully selected collection of traditional recipes.
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date2003
- ISBN 10 1842157868
- ISBN 13 9781842157862
- BindingPaperback
- Number of pages64
- EditorAinley Sarah
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Chocolates, Sweets and Candies: Gifts from Nature Series: Hand Made Temptations to Give for Every Season
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(2003)
ISBN 10: 1842157868
ISBN 13: 9781842157862
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Chocolates, Sweets and Candies: Gifts from Nature Series: Hand Made Temptations to Give for Every Season
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Southwater Publishing
(2003)
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ISBN 13: 9781842157862
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