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With over 100 step-by-step photographs, this book provides advice on choosing the right pastry, to techniques and equipment required to create both sweet and savoury dishes.
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- PublisherSouthwater
- Publication date2000
- ISBN 10 1842152645
- ISBN 13 9781842152645
- BindingHardcover
- Number of pages64
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Book Description Hardcover. Condition: New. EXCELLENT CONDITION . Brand New Harcover Edition With Full-Color Laminated Cover. Unread Condition. No Publisher's Marks. "An Irresistable Collection Of Delicious, Savoury And Sweet Pastry Creations. You'll Find Excellent Instructions On How-To Make The Most Of Shortcrust, Filo, Puff And Hot Water Crust Pastry. Inspirations For Every Occasion, From Family Suppers To Picnic And Dinner Parties. Discover The . MOUTH-WATERING TASTE . Of Crisp, Golden Home-Made Pies And Tarts To Enjoy Throughout The Year. Recipes For All Tastes From Light, Creamy Quiches To Satisfying Game And Meat Pies . And Rich Fruit, Chocolate And Nut Confections. Enjoy Classics From Around The World Including A French Apple Tart, And An Italian Chocolate Ricotta Pie. PROVIDES -- Easy Step-By-Step Techniques For Making Melt-In-The-Mouth Pastry, Every Time You Bake! Sharp, Informativel Full-Color Photographs Throughout. 64 Pages. FREE . U.S.P.S. Tracking And Delivery Confirmation Included. Complete 100% Customer Satisfaction Guaranteed Since 1970!. Seller Inventory # PP-512L-MNGU
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