Items related to Parsley (Little Kitchen Library)
The very best of Country-Style soups and Appetizers, delicious meat and poultry dishes and delicately flavored sauces for fish and vegetables.
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Synopsis:
This fully illustrated book features a selection of recipes that make the most of parsley, a most versatile herb. There are also techniques for growing, storing, preparing and buying parsley.
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date2000
- ISBN 10 1842151991
- ISBN 13 9781842151990
- BindingPaperback
- Number of pages64
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Book Description Condition: New. Picture Shown is For Illustration Purposes Only, Please See Below For Further DetailsCONDITION ? NEW. Seller Inventory # 204/BT/225P 990*
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