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Risotto: With Vegetables, Seafood, Meat and More - Hardcover

 
9781841728117: Risotto: With Vegetables, Seafood, Meat and More
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Italian risotto is everyone's favourite way with rice - creamy, savoury and comforting. Chapters include Vegetables and Vegetarian, Cheese and Eggs, Poultry and Game, Meat and Bacon, Fish and Seafood, and Other Ways with Risotto. Also included is a step-by-step explanation of how to make risotto, plus recipes for the best stocks if you want to make your own. There is a useful ingredients section on the different kinds of risotto rice and how to use them, plus other essential Italian risotto ingredients. A wonderful list of Websites and Mail Order Sources will help track down interesting suppliers of ingredients and other items of interest.

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About the Author:
Maxine Clark has taught in well-known cooking schools such as Leith's in London, and now teaches at Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears regularly in magazines and newspapers such as BBC Good Food, Food and Travel and Good Housekeeping. She is the author of Tarts, Dolicissimo and Al Forno, also published by Ryland Peters & Small.

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  • PublisherRyland, Peters & Small Ltd
  • Publication date2005
  • ISBN 10 184172811X
  • ISBN 13 9781841728117
  • BindingHardcover
  • Number of pages144

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Other Popular Editions of the Same Title

9781841728124: Risotto: With Vegetables, Seafood, Meat And More

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ISBN 10:  1841728128 ISBN 13:  9781841728124
Publisher: Ryland Peters & Small, 2005
Hardcover

  • 9781845978099: Risotto: With Vegetables, Seafood, Meat, and More

    Ryland..., 2009
    Softcover

  • 9788467215472: Risotto

    Hardcover

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Book Description Paperback. Condition: Very Good. Italian risotto is everyone's favourite way with rice - creamy, savoury and comforting. Chapters include Vegetables and Vegetarian, Cheese and Eggs, Poultry and Game, Meat and Bacon, Fish and Seafood, and Other Ways with Risotto. Also included is a step-by-step explanation of how to make risotto, plus recipes for the best stocks if you want to make your own. There is a useful ingredients section on the different kinds of risotto rice and how to use them, plus other essential Italian risotto ingredients. A wonderful list of Websites and Mail Order Sources will help track down interesting suppliers of ingredients and other items of interest. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004072461

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