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New twists are given to classic recipes and additional suggestions provide plenty of food for thought. Clear, concise instructions detail the preparation and cooking of a range of one-pot meals, accompaniments and even desserts! To help even the most hapless beginner, 10 recipes are described in step-by-step photographs to ensure that everyone can make food look like the beautiful photographs of Peter Myers. From delightfully crispy roast potatoes to fusion delights like Thai-style Fish Fingers (with frothy lime and lemongrass hollandaise) or the unusual golden potato scones with parmesan and pancetta, Potatoes, from Gnocchi to Mash is a book to please vegetarians and carnivores alike. --Rebecca Loades
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Book Description Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002726246
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