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The Smoked Food Cookbook: Revolutionise Your Cooking with Over 100 Innovative Recipes - Hardcover

 
9781840923100: The Smoked Food Cookbook: Revolutionise Your Cooking with Over 100 Innovative Recipes
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This volume explains the types of smoking: cold, hot, stovetop and smoke roasting, taking the reader through the do's and don'ts, and the when's and how's. It offers a range of smoking recipes from Jamaican jerked pork to lemon lobster tails and pancetta vildalia onions. Also included are cooking charts to determine cooking times and types of fuel for different foods and a range of smoking equipment and techniques.

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About the Author:
Gil Briffa was born in Egypt of European parents, and his childhood has was rich in food traditions, combining the tastes and flavours of France, Italy, Greece, Morocco, The Lebanon and Egypt. Gil has brought his experience of varied ingredients and how they work together to create the inspiring recipes for this book.

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  • PublisherApple Press
  • Publication date2001
  • ISBN 10 1840923105
  • ISBN 13 9781840923100
  • BindingHardcover
  • Number of pages112

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Kirk, Paul
Published by Apple Press (2001)
ISBN 10: 1840923105 ISBN 13: 9781840923100
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