Items related to The Bread Book
This is an illustrated working manual that shows the reader how to make not only delicious traditional breads, but savoury, enriched and fruit doughs from all over the world. The author explains the basic techniques and offers advice on which flours and raising agents to use to achieve the best results, from simple oil-based flat breads to enriched doughs. Each chapter introduces a new technique, illustrated step-by-step, so that the reader can see at a glance what the bread should look like.
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Review:
"This handsome volume is a full-color collection of the world's most delectable breads. This is a big beautiful book that all bakers--novices as well as experienced pastry chefs--will want to have on their shelves. The Bread Book is perfect for anyone who loves to bake homemade bread or wants to learn how."--"Venice Gulf Coast Living"
From the Back Cover:
Here is a gorgeous compendium of the world's most delicious, best-loved breads, complete with step-by-step directions for baking them. These extraordinary, authentic recipes are personally recommended and used by four-star chefs and local cooking masters in countries and cultures spanning the continents. Over 130 different recipes are provided, ranging from the traditional Native American fry bread to the contemporary ciabatta loaves of Italy. Included are recipes for hearty basic breads, robust savory breads, mouth-watering and time-saving quick breads, distinctive sourdough and rye breads, cakelike fruit and nut breads, sumptuous enriched doughs, and ethnic fried doughs - as well as other delicious recipes for coffee cakes, pastries, and more. Every recipe is accompanied by thorough, step-by-step directions - all beautifully illustrated with full-color photographs. Complete with personal anecdotes, helpful tips, and a list of suppliers, this is an essential guide to perfecting the fine art of baking world-class gourmet breads. (8 3/4 X 11 1/4, 196 pages, color photos)
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- PublisherConran
- Publication date1999
- ISBN 10 1840910615
- ISBN 13 9781840910612
- BindingPaperback
- Number of pages192
- Rating
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The Bread Book
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ISBN 13: 9781840910612
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