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Miss Parloa's New Cookbook: Guide to Marketing and Cooking: Principal of The School of Cooking in Boston - Softcover
- PublisherAtlas Vista Publisher
- Publication date2023
- ISBN 10 1805477110
- ISBN 13 9781805477112
- BindingPaperback
- Number of pages222
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Miss Parloa's New Cookbook: Guide to Marketing and Cooking: Principal of The School of Cooking in Boston
Published by
Atlas Vista Publisher
(2024)
ISBN 10: 1805477110
ISBN 13: 9781805477112
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Book Description Condition: New. Seller Inventory # 46126135-n
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Miss Parloa's New Cookbook: Guide to Marketing and Cooking: Principal of The School of Cooking in Boston (Paperback or Softback)
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Atlas Vista Publisher 10/1/2023
(2023)
ISBN 10: 1805477110
ISBN 13: 9781805477112
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Book Description Paperback or Softback. Condition: New. Miss Parloa's New Cookbook: Guide to Marketing and Cooking: Principal of The School of Cooking in Boston 1.16. Book. Seller Inventory # BBS-9781805477112
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Miss Parloa's New Cookbook: Guide to Marketing and Cooking: Principal of The School of Cooking in Boston [Soft Cover ]
Published by
Atlas Vista Publisher
(2023)
ISBN 10: 1805477110
ISBN 13: 9781805477112
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Book Description Soft Cover. Condition: new. This item is printed on demand. Seller Inventory # 9781805477112
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Miss Parloa's New Cookbook: Guide to Marketing and Cooking: Principal of The School of Cooking in Boston
Published by
Atlas Vista Publisher
(2024)
ISBN 10: 1805477110
ISBN 13: 9781805477112
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Miss Parloa's New Cookbook (Paperback)
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Intell Book Publishers
(2023)
ISBN 10: 1805477110
ISBN 13: 9781805477112
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Book Description Paperback. Condition: new. Paperback. When the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook-books, and without which success in preparing dishes was for many a person unattainable. It seemed then unwise to leave much to the cook's judgment; and experience in lecturing and in teaching in her school since that time has satisfied the author that what was given in her first literary work was what was needed. In this book an endeavor has been made to again supply what is desired: to have the directions and descriptions clear, complete and concise. Especially has this been the case in the chapter on Marketing. Much more of interest might have been written, but the hope which led to brevity was that the few pages devoted to remarks on that important household duty, and which contain about all that the average cook or housekeeper cares and needs to know, will be carefully read. It is believed that there is much in them of considerable value to those whose knowledge of meats, fish and vegetables is not extensive; much that would help to an intelligent selection of the best provisions. Of the hundreds of recipes in the volume only a few were not prepared especially for it, and nearly all of these were taken by the author from her other books. Many in the chapters on Preserving and Pickling were contributed by Mrs. E. C. Daniell of Dedham, Mass., whose understanding of the lines of cookery mentioned is thorough. While each subject has received the attention it seemed to deserve, Soups, Salads, Entrees and Dessert have been treated at unusual length, because with a good acquaintance with the first three, one can set a table more healthfully, economically and elegantly than with meats or fish served in the common ways; and the light desserts could well take the place of the pies and heavy puddings of which many people are so fond. Many ladies will not undertake the making of a dish that requires hours for cooking, and often for the poor reason only that they do not so read a recipe as to see that the work will not be hard. If they would but forget cake and pastry long enough to learn something of food that is more satisfying! After much consideration it was decided to be right to call particular attention in different parts of the book to certain manufactured articles. Lest her motive should be misconstrued, or unfair criticisms be made, the author would state that there is not a word of praise which is not merited, and that every line of commendation appears utterly without the solicitation, suggestion or knowledge of anybody likely to receive pecuniary benefit therefrom. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781805477112
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Miss Parloa's New Cookbook
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(2024)
ISBN 10: 1805477110
ISBN 13: 9781805477112
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Book Description PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9781805477112
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Miss Parloa's New Cookbook: Guide to Marketing and Cooking: Principal of The School of Cooking in Boston
Published by
Atlas Vista Publisher
(2024)
ISBN 10: 1805477110
ISBN 13: 9781805477112
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Book Description Condition: New. Seller Inventory # 26398851223
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Miss Parloa's New Cookbook: Guide to Marketing and Cooking: Principal of The School of Cooking in Boston
Published by
Atlas Vista Publisher
(2024)
ISBN 10: 1805477110
ISBN 13: 9781805477112
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Book Description Condition: New. Seller Inventory # 397558600
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Miss Parloa's New Cookbook: Guide to Marketing and Cooking: Principal of The School of Cooking in Boston
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Intell Book Publishers
(2023)
ISBN 10: 1805477110
ISBN 13: 9781805477112
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Book Description Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781805477112
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Miss Parloa's New Cookbook: Guide to Marketing and Cooking: Principal of The School of Cooking in Boston
Published by
Atlas Vista Publisher
(2023)
ISBN 10: 1805477110
ISBN 13: 9781805477112
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Paperback
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Book Description Paperback. Condition: Brand New. 222 pages. 11.00x8.50x0.47 inches. In Stock. Seller Inventory # x-1805477110
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