Items related to THE COMPLETE GUIDE TO INFUSING FOOD & BEER
- PublisherCHARLOTE ISLA
- Publication date2021
- ISBN 10 1802887849
- ISBN 13 9781802887846
- BindingPaperback
- Number of pages110
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The Complete Guide to Infusing Food & Beer
Seller: Redux Books, Grand Rapids, MI, U.S.A.
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Paperback. Condition: New. Paperback. An unused, unmarked and unblemished copy.; 100% Satisfaction Guaranteed! Ships same or next business day!. Seller Inventory # 132202010063
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THE COMPLETE GUIDE TO INFUSING FOOD & BEER
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR013536363
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THE COMPLETE GUIDE TO INFUSING FOOD & BEER
Seller: Buchpark, Trebbin, Germany
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Condition: Hervorragend. Zustand: Hervorragend | Seiten: 110 | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 37909549/1
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THE COMPLETE GUIDE TO INFUSING FOOD & BEER
Print on DemandSeller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Beers with its sweet, toasty, malty or nutty taste can add depth to dishes from Breakfast to Snacks, Desserts and Main dishes. . And don't worry about getting drunk - virtually all of the alcohol evaporates during the cooking process. These dishes will have your guests wondering what the secret ingredient is (and coming back for more!). Different beers pair well with different foods, so it's important to learn the taste differences before you hit the kitchen. Beer can be divided into two main groups: ales and lagers. Ale, the original beer, is brewed in a way that results in fruity, earthy flavours. Lagers make use of more modern brewing systems to be lighter and drier. Each type of beer has a distinctly different flavour that pairs well with certain foods. Below, you'll find a breakdown of several common types and some recipes that use each one. Wheat Beers Wheat beers are pale, often unfiltered (thus cloudy), and have fruity, mellow, crisp-edged flavours, well-matched for salads and fish. Pale Ale and Bitter Its crispness cuts beautifully through rich, fatty meats like game. Pale ale is stronger, with more bracing carbonation, and goes well with everything from bread and cheese to fish and chips. Porter It's less toasty than stout and less bitter than pale ale, and it picks up the flavours in stews especially well. Stout Stout brings out the flavours in everything from shellfish to stews. Because of its distinct coffee and chocolate notes, it's also perfect for blending into rich desserts. Seller Inventory # 9781802887846
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THE COMPLETE GUIDE TO INFUSING FOOD & BEER
Print on DemandSeller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnBeers with its sweet, toasty, malty or nutty taste can add depth to dishes from Breakfast to Snacks, Desserts and Main dishes. . nnnAnd don t worry about getting drunk - virtually all of the alcohol evaporates during the cooking p. Seller Inventory # 481107502
Quantity: Over 20 available