Eggs: The Essential Guide to Cooking with Eggs, Over 120 Recipes - Hardcover

Michel Roux

Hardcover

ISBN 10: 1787131149 ISBN 13: 9781787131149

Publisher: Quadrille Publishing Ltd, 2018

Synopsis

This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, souffle and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Souffle, Creme Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Creme Brulee.

About this title

Review:

"'Easy to follow and truly inspiring' Waitrose Food Illustrated"

About the Author:

Michel Roux is a legendary chef and one of the world's greatest experts on French cuisine. At his renowned restaurant, The Waterside Inn at Bray, he has held three Michelin stars for over three decades. His career has been hugely successful ever since he opened his first restaurant, the acclaimed Le Gavroche in London, with his brother Albert in 1967. He holds countless other culinaryand personal honours and he was awarded an OBE in 2002 and the Chevalier de la Legion d'Honneur in 2004. His previous titles include Pastry (2007), Sauces (2009), Desserts (2011), The Essence of French Cooking (2014) and Cheese (2017), published by Quadrille. Michel has appeared in several popular television series including, from time to time, Saturday Kitchen. In The Roux Legacy, televised in 2012, leading food critics and top chefs described the Roux family as the most important culinary influence ever in Britain. This is further underlined by Michel's founding in 1983 and patronage of the Roux Scholarship, the most acclaimed and influential chef competition in the UK.

About this edition

• Publisher: Quadrille Publishing Ltd
• Publication date: 2018
• ISBN 10: 1787131149
• ISBN 13: 9781787131149
• Binding: Hardcover
• Number of pages: 304