Nothing could please a chef more than a chance to learn the secrets of a Baron's castle kitchen. Having travelled the length and breadth of the country compiling his masterpiece, The Science of Cooking and The Art of Eating Well, Pellegrino Artusi relishes the prospect of a few quiet days and a boar hunt in the Tuscan hills.
But his peace is short-lived. A body is found in the castle cellar, and the local inspector finds himself baffled by an eccentric array of aristocratic suspects. When the baron himself becomes the target of a second murder attempt, Artusi realises he may need to follow his infallible nose to help find the culprit.
Marco Malvaldi serves up an irresistible dish spiced with mischief and intrigue, and sweetened with classical elegance and wit. His stroke of genius is to bring Italy's first cookery writer to life in this most entertaining of murder mysteries.
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Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781782067801
Book Description Condition: New. Seller Inventory # 23295673-n
Book Description Paperback. Condition: new. Paperback. Nothing could please a chef more than a chance to learn the secrets of a Baron's castle kitchen. Having travelled the length and breadth of the country compiling his masterpiece, The Science of Cooking and The Art of Eating Well, Pellegrino Artusi relishes the prospect of a few quiet days and a boar hunt in the Tuscan hills. But his peace is short-lived. A body is found in the castle cellar, and the local inspector finds himself baffled by an eccentric array of aristocratic suspects. When the baron himself becomes the target of a second murder attempt, Artusi realises he may need to follow his infallible nose to help find the culprit. Marco Malvaldi serves up an irresistible dish spiced with mischief and intrigue, and sweetened with classical elegance and wit. His stroke of genius is to bring Italy's first cookery writer to life in this most entertaining of murder mysteries. Pellegrino Artusi, Italy's first celebrity chef, turns detective to save the life of a Tuscan aristocrat and gastronome. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781782067801
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Pellegrino Artusi, Italy's first celebrity chef, turns detective to save the life of a Tuscan aristocrat and gastronome. Seller Inventory # B9781782067801
Book Description Condition: new. Seller Inventory # 77dce15268ddef2a09bb8116e8fa5c98
Book Description Paperback. Condition: Brand New. 192 pages. 7.80x5.10x0.50 inches. In Stock. Seller Inventory # __1782067809
Book Description Condition: New. Pellegrino Artusi, Italy's first celebrity chef, turns detective to save the life of a Tuscan aristocrat and gastronome. Translator(s): Curtis, Howard. Num Pages: 192 pages. BIC Classification: FFH; FYT. Category: (G) General (US: Trade). Dimension: 131 x 199 x 23. Weight in Grams: 136. . 2015. Paperback. . . . . Seller Inventory # V9781782067801
Book Description Condition: New. Pellegrino Artusi, Italy's first celebrity chef, turns detective to save the life of a Tuscan aristocrat and gastronome. Translator(s): Curtis, Howard. Num Pages: 192 pages. BIC Classification: FFH; FYT. Category: (G) General (US: Trade). Dimension: 131 x 199 x 23. Weight in Grams: 136. . 2015. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781782067801
Book Description Condition: New. Seller Inventory # 23295673-n
Book Description Condition: NEW. Seller Inventory # 9781782067801