Matt Tebbutt's Guilty Pleasures: Your Favourite Sweet and Savoury Indulgences in 130 Easy Recipes - Hardcover

Matt Tebbutt

4.28

18 ratings by Goodreads

Hardcover

ISBN 10: 1782064672 ISBN 13: 9781782064671

Publisher: Quercus, 2013

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[( Guilty Pleasures: Your Favourite Sweet & Savoury Indulgences in 130 Easy Recipes By Tebbutt, Matt ( Author ) Hardcover May - 2014)] Hardcover

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Review:

'Matt Tebbutt's new book is the ideal partner in crime. If there is such a thing as politically incorrect food, this is it, with 130 simple recipes which blow an insolent raspberry (probably chocolate covered) in the face of the food police' Daily Mail. (Daily Mail)

'Matt has combined his love of casual dining with his chef's training, so that the recipes are creative, affordable, easy to make and delicious' mightyspicekitchen.com. (mightyspicekitchen.com)

About the Author:

Matt Tebbutt presents Channel 4's Food Unwrapped, currently being filmed for its second series, as well as championing forgotten foods on BBC2's Great British Food Revival and stepping in as Saturday Kitchen guest presenter. Matt co-presented the popular Market Kitchen series on UKTV Food and represented Wales on BBC2's Great British Menu.

A graduate of Leith's School of Food and Wine, Matt has worked with some of the biggest names in food, including Marco Pierre White, Bruce Poole (Chez Bruce), Sally Clarke (Clarke's) and Alastair Little. He now owns and runs the acclaimed Foxhunter pub in Nant-y-derry, South Wales, for which he won AA Restaurant of the Year for Wales. Matt lives in Nant-y-derry with his wife and children.

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