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Following the publication of the "Farm Business Management" series (Nuthall), "Farm Business Management: The Fundamentals of Good Practice" combines core content from the three books in a reduced and simplified form suitable for students and farmers interested in learning the basics of farm business management. The core of each book has been reorganized; rewritten sections and new material has been added and some of the more advanced material has been removed. This will be the essential introductory guide to farm management with student-focused pedagogy throughout.
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About the Author:
Peter L. Nuthall is at Lincoln University, New Zealand.
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- PublisherCABI Publishing
- Publication date2016
- ISBN 10 1780646569
- ISBN 13 9781780646565
- BindingHardcover
- Number of pages384
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Farm Business Management
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Farm Business Management: The Fundamentals of Good Practice
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(2016)
ISBN 10: 1780646569
ISBN 13: 9781780646565
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Book Description Condition: New. pp. 384. Seller Inventory # 26372787649
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Farm Business Management: The Fundamentals of Good Practice
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(2016)
ISBN 10: 1780646569
ISBN 13: 9781780646565
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Farm Business Management: The Fundamentals of Good Practice (Farm Business Management Series) by Nuthall, Peter L. [Hardcover ]
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Farm Business Management: The Fundamentals of Good Practice (Hardcover)
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ISBN 10: 1780646569
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Book Description Hardcover. Condition: new. Hardcover. Farming is a complex job with many unique challenges, but can also be a rich and rewarding career that is full of opportunities. Following the author's Farm Business Management series, this new textbook takes the core principles and techniques and distils them into an accessible student resource. This book: covers the most important aspects of farm management, such as observation, decision making, budgeting, risk assessment and record keeping; is organized into easy-to-navigate sections such as the farmer's environment, financials, key skills and farm systems; and includes student-focused pedagogy throughout, comprising learning objectives, focus study exercises and review questions. Written by an expert with decades of teaching and research experience around the world, this book also incorporates two brand new chapters on farm accounting and computer systems and software. Providing a hands-on learning experience for students of agriculture, it will continue to be a much-used resource throughout their farming career. This book is enhanced with supplementary resources. Read chapter 1, and access free questions, tasks and lecture slides here. Following the author's Farm Business Management series, this textbook takes the core principles and techniques and distils them into an accessible student resource. It covers aspects of farm management such as observation, decision making, budgeting, risk assessment and record keeping, and includes student-focused pedagogy throughout. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781780646565
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Farm Business Management : The Fundamentals of Good Practice
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Farm Business Management: The Fundamentals of Good Practice
Published by
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(2016)
ISBN 10: 1780646569
ISBN 13: 9781780646565
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Book Description Condition: New. An essential introductory guide to farm management with student-focused pedagogy throughout. Num Pages: 384 pages, illustrations. BIC Classification: KJM; KNAC; TV. Category: (G) General (US: Trade). Dimension: 199 x 254 x 29. Weight in Grams: 1260. . 2016. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9781780646565
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Farm Business Management: The Fundamentals of Good Practice
Published by
CABI Publishing
(2016)
ISBN 10: 1780646569
ISBN 13: 9781780646565
New
Hardcover
Quantity: 2
Seller:
Rating
Book Description Condition: New. An essential introductory guide to farm management with student-focused pedagogy throughout. Num Pages: 384 pages, illustrations. BIC Classification: KJM; KNAC; TV. Category: (G) General (US: Trade). Dimension: 199 x 254 x 29. Weight in Grams: 1260. . 2016. Hardcover. . . . . Seller Inventory # V9781780646565
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