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Growth of Farm Animals - Hardcover

 
9781780641461: Growth of Farm Animals
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An understanding of the processes that change the shape and composition of farm animals is fundamental to all aspects of production. Updated to include new chapters on avian growth and global warming, and citing new research throughout, this comprehensive textbook provides key information on how animals grow and change in shape and composition, and the factors that affect these processes. Presented in a larger format with new photographs and focus boxes, this third edition continues to fill the important role of helping to understand how the basics of growth must be thoroughly understood if farm animals are to be used efficiently and humanely in producing food for mankind. This is an essential handbook for students in animal sciences.

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"The updated third edition of the textbook is a valuable introduction to the important area of growth of farm animals. The authors describe all steps from cells to tissues to entire animals and to food of animal origin. The book provides fundamental knowledge for animal production. This book is a valuable resource for undergraduate students in animal and veterinary sciences, but it is also an important aid for all those dealing with meat sciences and meat processing."-- (01/01/2012)

"...it is a comprehensive, readable introduction to one of the great mysteries of life. I would recommend it to any veterinarian or scientist with an interest in animals and their lives."-- (11/01/2012)
About the Author:
Tony L. J. Lawrence is formerly University of Liverpool, UK. Vernon R. Fowler is formerly Scottish Agricultural College and Rowett Research Institute, UK. Jan E. Novakofski teaches at the University of Illinois.

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  • PublisherCABI Publishing
  • Publication date2012
  • ISBN 10 178064146X
  • ISBN 13 9781780641461
  • BindingHardcover
  • Edition number3
  • Number of pages424

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9781845938642: Growth of Farm Animals

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Book Description Condition: New. An understanding of the processes that change the shape and composition of farm animals is fundamental to all aspects of production. Updated to include chapters on avian growth and global warming, this textbook provides key information on how animals grow and change in shape and composition, and the factors that affect these processes. Num Pages: 368 pages, 128 illustrations. BIC Classification: PSVD; TVH. Category: (G) General (US: Trade). Dimension: 246 x 189 x 25. Weight in Grams: 1200. . 2012. 3rd Edition. hardcover. . . . . Seller Inventory # V9781780641461

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Book Description Condition: New. An understanding of the processes that change the shape and composition of farm animals is fundamental to all aspects of production. Updated to include chapters on avian growth and global warming, this textbook provides key information on how animals grow and change in shape and composition, and the factors that affect these processes. Num Pages: 368 pages, 128 illustrations. BIC Classification: PSVD; TVH. Category: (G) General (US: Trade). Dimension: 246 x 189 x 25. Weight in Grams: 1200. . 2012. 3rd Edition. hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9781780641461

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Book Description Hardcover. Condition: new. Hardcover. Understanding the processes that change the shape and composition of farm animals is fundamental to all aspects of production. Showing the progression from cell to tissue to entire animal, this comprehensive textbook provides an essential broad base for animal production, with key information on how animals grow and change in shape and composition, and factors that affect these processes. Illustrated with new photographs and focus boxes highlighting vital points, this updated third edition includes a new chapter on avian growth, an important source of protein for the expanding population. Providing a thorough, yet student-friendly approach to the subject, this book continues to fill the important role of helping readers to understand how the basics of growth must be thoroughly understood if farm animals are to be used efficiently and humanely in producing food for mankind. This comprehensive textbook provides key information on how animals grow and change in shape and composition, and the factors that affect these processes. Presented in a larger format with new photographs and focus boxes highlighting vital points, this is thorough, yet student-friendly. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781780641461

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