Items related to The Best of Spirit House: Modern Thai Cuisine
Synopsis
The Best of Spirit House is an eclectic selection of the restaurant s best loved dishes from the past 20 years. Featuring more than 50 mouthwatering recipes from Steamed Sesame and Ginger Prawns, Tom Yum Goong to Hang Lae Pork Curry and Whole Crispy Fish with Roasted Chilli Paste& Lemongrass, these are just some of the culinary treats their expert chefs show you how to prepare and cook. All the recipes have been tried and tested in Spirit House s restaurant and cooking school.
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About the Author
Helen Brierty and her husband Peter own the well-known Spirit House Restaurant and Cooking School at Yandina on the Sunshine Coast. With Head Chef Annette Fear, Helen has co-authored Spirit House Recipe Collection and Travels with Thai Food in which they have brought together their most popular and requested dishes, which have been enjoyed for years by diners at the restaurant and taught to students at the cooking school. Helen has created a hydroponic farm that, together with surrounding farms, provides both the restaurant and cooking school with the freshest of produce.
"About this title" may belong to another edition of this title.
- PublisherNew Holland Publishers
- Publication date2019
- ISBN 10 1760790648
- ISBN 13 9781760790646
- BindingPaperback
- Number of pages160
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The Best of Spirit House (Paperback)
Published by
New Holland Publishers, Frenchs Forest, NSW, 2019
ISBN 10: 1760790648
ISBN 13: 9781760790646
New
Paperback
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. p>Spirit House first opened its restaurant doors in 1995 and has grown into an iconic destination for lovers of Asian food. The Best of Spirit House is an eclectic selection of the restaurantrsquo;s best loved dishes from the past 20 years. Featuring more than 50 mouthwatering recipes from Steamed Sesame and Ginger Prawns, Tom Yum Goong to Hang Lae Pork Curry and Whole Crispy Fish with Roasted Chilli Paste amp; Lemongrass, these are just some of the culinary treats their expert chefs show you how to prepare and cook. All the recipes have been tried and tested in Spirit Housersquo;s restaurant and cooking school./p> Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781760790646
Quantity: 1 available
Stock Image
The Best of Spirit House (Paperback)
Published by
New Holland Publishers, Frenchs Forest, NSW, 2019
ISBN 10: 1760790648
ISBN 13: 9781760790646
New
Paperback
Seller: AussieBookSeller, Truganina, VIC, Australia
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. p>Spirit House first opened its restaurant doors in 1995 and has grown into an iconic destination for lovers of Asian food. The Best of Spirit House is an eclectic selection of the restaurantrsquo;s best loved dishes from the past 20 years. Featuring more than 50 mouthwatering recipes from Steamed Sesame and Ginger Prawns, Tom Yum Goong to Hang Lae Pork Curry and Whole Crispy Fish with Roasted Chilli Paste amp; Lemongrass, these are just some of the culinary treats their expert chefs show you how to prepare and cook. All the recipes have been tried and tested in Spirit Housersquo;s restaurant and cooking school./p> Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781760790646
Quantity: 1 available
Stock Image
The Best of Spirit House (Paperback)
Published by
New Holland Publishers, Frenchs Forest, NSW, 2019
ISBN 10: 1760790648
ISBN 13: 9781760790646
New
Paperback
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. p>Spirit House first opened its restaurant doors in 1995 and has grown into an iconic destination for lovers of Asian food. The Best of Spirit House is an eclectic selection of the restaurantrsquo;s best loved dishes from the past 20 years. Featuring more than 50 mouthwatering recipes from Steamed Sesame and Ginger Prawns, Tom Yum Goong to Hang Lae Pork Curry and Whole Crispy Fish with Roasted Chilli Paste amp; Lemongrass, these are just some of the culinary treats their expert chefs show you how to prepare and cook. All the recipes have been tried and tested in Spirit Housersquo;s restaurant and cooking school./p> Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781760790646
Quantity: 1 available