Harvest: 180 Recipes Through the Seasons - Hardcover

Emilie Guelpa

Hardcover

ISBN 10: 1743790112 ISBN 13: 9781743790113

Publisher: Hardie Grant Books, 2017

Synopsis

Harvest is a collection of recipes divided up by the seasons, with recipes for produce at its best in summer, autumn, winter and spring. The book contains 52 longer recipes, each accompanied by beautiful photography in Emilie Guelpa's distinct style, as well as a further 150 shorter recipes written in the accompanied by Emilie's gorgeous watercolour illustrations of the produce featured in the recipes. The recipes are simple yet sophisticated, focussing on using produce when it's at its best. Recipes include Barbecued quail with baby carrot salad and black quinoa, Seared tuna with fennel confit, Chestnut risotto with sage and pancetta, Lemon olive oil cake with raspberry curd, Dulce de leche and banana pavlova with salted praline and many more ...

About this title

About the Author:

Emilie Guelpa is a 27-year-old artistic director and designer from Paris who is passionate about colour and beautiful food. She is the author of the popular blog Griottes (www.griottes.fr) where she displays her unique talents in cooking, food styling, graphic design and photography to create exquisite stories about colour, food and travel.

About this edition

• Publisher: Hardie Grant Books
• Publication date: 2017
• ISBN 10: 1743790112
• ISBN 13: 9781743790113
• Binding: Hardcover
• Edition number: 1
• Number of pages: 200
• Illustrator: Emilie Guelpa