Stephane Reynaud's Gourmet Hot Dog
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Stephane Reynaud is chef and owner of restaurant Villa9Trois in Montreuil, just outside Paris. He won the 2005 Grand Prix de la Gastronomie with his book Pork & Sons. His other books include Terrine, Ripailles, Rotis, Stephane Reynaud s 365 Good Reasons to Sit Down to Eat, Stephane Reynaud s Pies and Tarts, and The Book of Tripe. Stephane Reynaud has also appeared on TV and radio, including The Martha Stewart Show and NPR's The Splendid Table.
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