Good Without Gluten - Hardcover

Frederique Jules; Jennifer Lepoutre; Mitsuru Yanase

4.38

8 ratings by Goodreads

Hardcover

ISBN 10: 1743363168 ISBN 13: 9781743363164

Publisher: Murdoch Books, 2014

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The chefs at Parisian restaurant and grocery store No Glu create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed over 65 delicious and nutritious recipes, guaranteed gluten-free (many of the recipes are also lactose-free). The recipes fall into the following chapters: Basic Recipes, Breakfast, Tea, Nibbles, Entrees, Mains, Desserts and Breads. Included are gluten-free recipes for scrumptious cookies, sticky banana cake, sweet pastry, polenta cake, savoury and sweet muffins, chestnut flour bread, chickpea bread, crepes, focaccia, cheesecake, burgers, pizza and quiche. All recipes guaranteed delicious and gluten-free.

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Review:

Forget Gwyneth's Goop, the biggest name in gluten-free cooking is Parisian A-list hangout No Glu. Now the trio behind it brings us Good Without Gluten --Grazia

Flicking through this stunning cookbook, you wouldn t necessarily realise that all the recipes are gluten-free. Perfectly formed chouquettes, saucy chocolate fondants and elegant carrot cake look every inch as delicious as their wheat-filled cousins --Cakes & Sugarcraft

over 65 delicious gluten free recipes, which includes ideas for breakfast, tea, nibbles, entrees, mains, desserts and breads. An added bonus: many of the recipes are lactose free too --Eating & Living Gluten Free

About the Author:

No Glu is a restaurant and grocery store in Paris. Its three chefs, the authors of this book, Frederique Jules, Jennifer Lepoutre and Mitsuru Yanase, work together developing recipes for their clientele who seek guaranteed gluten-free food that is also delicious. This is their first book.

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