Items related to Janella Purcell's Elixir: How to Use Food as Medicine
One of Australia's leading naturopaths and nutritionists, shares her expertise in foods, health and nutrition, and shows you how to care for yourself, naturally and easily, using food as medicine at home.
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About the Author:
Janella Purcell is a qualified naturopath, nutritionist, herbalist and iridologist. She's also a vivacious and entertaining chef who has appeared regularly on Australian and overseas television for the past ten years, most recently co-hosting Good Chef Bad Chef. Eating for the Seasons - her first, bestselling recipe book, published in 2011 - won the Gourmand World Cookbook Awards, Health and Nutrition category (Australia). It was followed in 2012 by her second recipe book, Janella's Wholefood Kitchen. Janella has a private practice in both Sydney and the Byron Bay hinterland, where she educates clients on living healthier, happier and more sustainable lives. She also writes regularly for many magazines and newspapers, and has her own weekly radio program called The Healing Wave.
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- PublisherAllen & Unwin
- Publication date2013
- ISBN 10 1743314906
- ISBN 13 9781743314906
- BindingPaperback
- Number of pages352
- Rating
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Elixir: How to Use Food As Medicine
Published by
Allen & Unwin
(2013)
ISBN 10: 1743314906
ISBN 13: 9781743314906
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Paperback
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Book Description Paperback. Condition: Brand New. revised edition edition. 338 pages. 8.19x6.60x0.86 inches. In Stock. Seller Inventory # zk1743314906
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