Items related to Yoshoku: Contemporary Japanese
One of the most intriguing traditions in Japan is that of adopting Western cuisine and altering it slightly to make it uniquely Japanese. This style of food called is called 'Yoshoku' and many of its creations are now classics, enjoyed throughout Japan and beyond. In this book, Jane Lawson draws on her own extensive understanding of Japanese flavours and ingredients to present an exciting collection of approachable yoshoku dishes. Experience the wonderful flavours of Japan including golden nori chicken, hearty beef, shiitake and red wine stew or nashi strudel with ginger ice cream. Key points: Japanese food is taking the world by storm with its classic flavours and recognised health benefits; this book will appeal to those who already have an appreciation of Japanese food and those looking to explore Japanese ingredients; each recipe is approachable, interesting and is accompanied with contemporary photography
"synopsis" may belong to another edition of this title.
About the Author:
Jane Lawson has visited Japan more than 16 times over the past 20 years, such is her passion for the country, its fascinating culture and its cuisine. Jane began cooking at the age of eight. After many years working as a chef in Sydney, she moved into publishing, combining her love of cookbooks and cooking. She is now a consultant to a variety of food related businesses and publications.
"About this title" may belong to another edition of this title.
- PublisherMurdoch Books
- Publication date2011
- ISBN 10 1742661378
- ISBN 13 9781742661377
- BindingHardcover
- Edition number2
- Number of pages192
- Rating
Top Search Results from the AbeBooks Marketplace
Stock Image
Yoshoku: Contemporary Japanese
Published by
Murdoch Books, Australia, Millers Point
(2011)
ISBN 10: 1742661378
ISBN 13: 9781742661377
Used
Paperback
Quantity: 2
Seller:
Rating
Book Description Paperback. Condition: Very Good. One of the most intriguing traditions in Japan is that of adopting Western cuisine and altering it slightly to make it uniquely Japanese. This style of food called is called Yoshoku and many of its creations are now classics, enjoyed throughout Japan and beyond. In this book, Jane Lawson draws on her own extensive understanding of Japanese flavours and ingredients to present an exciting collection of approachable yoshoku dishes. Experience the wonderful flavours of Japan including golden nori chicken, hearty beef, shiitake and red wine stew or nashi strudel with ginger ice cream. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007546257
Buy Used
£ 4.08
Convert currency
Seller Image
Yoshoku: Contemporary Japanese
Published by
Murdoch Books
(2011)
ISBN 10: 1742661378
ISBN 13: 9781742661377
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: VeryGood. Most items will be dispatched the same or the next working day. Seller Inventory # wbs8198327321
Buy Used
£ 2
Convert currency
Stock Image
Yoshoku: Contemporary Japanese
Seller:
Rating
Book Description hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_358492104
Buy Used
£ 12.39
Convert currency
Stock Image
Yoshoku: Contemporary Japanese
Seller:
Rating
Book Description Hardcover. Condition: Used: Good. Seller Inventory # SONG1742661378
Buy Used
£ 34.72
Convert currency