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Synopsis
Published in more than 20 languages, the hugely successful Essential series has now been revised with stunning new contemporary design and photography. Still an indispensable reference library for enthusiastic beginners and advanced cooks, it provides a comprehensive guide to cooking techniques, expert tips and hundreds of timeless recipes. From China to Indonesia, from Japan to Malaysia, Essential Asian guides you through the cuisine of twelve Asian countries. Traditional recipes are supported by detailed Asian ingredient and utensil information, step-by-step photography and authentic cooking techniques to provide the ultimate guide to the Asian kitchen. Key points: over 250 easy-to-follow, authentic recipes; contains an comprehensive illustrated glossary to help identify, select, store and use Asian ingredients; packed with expert tips, detailed traditional cooking techniques and step-by-step photography.
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- PublisherMurdoch Books
- Publication date2011
- ISBN 10 1742660886
- ISBN 13 9781742660882
- BindingPaperback
- Number of pages256
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The Essential Asian Cookbook.
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Essential Asian
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Murdoch Books 07/03/2011, 2011
ISBN 10: 1742660886
ISBN 13: 9781742660882
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Essential Asian
Published by
Murdoch Books 07/03/2011, 2011
ISBN 10: 1742660886
ISBN 13: 9781742660882
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Essential Asian
Published by
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ISBN 10: 1742660886
ISBN 13: 9781742660882
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