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Dolci Di Casa: Authentic Italian Recipes for Pastries, Cakes, Cookies, Gateaux, Regional Breads and More - Hardcover
Award-winning delicatessen owner Pino Locantro presents a delightful collection of his favourite traditional and classic Italian recipes, many of which are best-sellers in his two stores. There are recipes for cakes, pastries, cookies, gateaux, regional breads, sweet treats and savoury pies that are guaranteed to make your mouth water. Each is presented with easy-to- follow instructions and there is a full colour inspirational photograph of each recipe.
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About the Author:
Renowned pastry-chef and owner of award-winning patisserie/cafe Locantro Fine Foods, established in 1994 and featured in The Sydney Morning Herald Good Food Guide, Pino Locantro is also author of Dinner with the Baker, also published by New Holland Publishers.
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- PublisherNew Holland Publishers
- Publication date2014
- ISBN 10 1742575110
- ISBN 13 9781742575117
- BindingHardcover
- Number of pages192
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