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Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # AR-9781742573519
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9781742573519
Book Description Hardcover. Condition: new. Hardcover. p>This book presents you with a range of tips to get the best out of whatever type or cut of meat you choose to cook./p>p>This book presents you with a range of tips to get the best out of whatever type or cut of meat you choose to cook. Savour the tastes of meat cooking to perfection for your friends and family. All the recipes in this little compendium of cooking are beautifully photographed so you will know just how they will appear on your plate. Whether you are a novice or an experienced cook, you will find all these recipes to be the perfect blend of simplicity of preparation and sophistication of flavour, and you will enjoy not only eating them but preparing them as well./p> Presents you with a range of tips to get the best out of whatever type or cut of meat you choose to cook. This book helps you find all these recipes to be the perfect blend of simplicity of preparation and sophistication of flavour, and you can enjoy not only eating them but preparing them as well. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781742573519
Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Presents you with a range of tips to get the best out of whatever type or cut of meat you choose to cook. This book helps you find all these recipes to be the perfect blend of simplicity of preparation and sophistication of flavour, and you can enjoy not only eating them but preparing them as well. Seller Inventory # B9781742573519
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # AR-9781742573519
Book Description Hardcover. Condition: new. Hardcover. p>This book presents you with a range of tips to get the best out of whatever type or cut of meat you choose to cook./p>p>This book presents you with a range of tips to get the best out of whatever type or cut of meat you choose to cook. Savour the tastes of meat cooking to perfection for your friends and family. All the recipes in this little compendium of cooking are beautifully photographed so you will know just how they will appear on your plate. Whether you are a novice or an experienced cook, you will find all these recipes to be the perfect blend of simplicity of preparation and sophistication of flavour, and you will enjoy not only eating them but preparing them as well./p> Presents you with a range of tips to get the best out of whatever type or cut of meat you choose to cook. This book helps you find all these recipes to be the perfect blend of simplicity of preparation and sophistication of flavour, and you can enjoy not only eating them but preparing them as well. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781742573519
Book Description Hardcover. Condition: new. Hardcover. p>This book presents you with a range of tips to get the best out of whatever type or cut of meat you choose to cook./p>p>This book presents you with a range of tips to get the best out of whatever type or cut of meat you choose to cook. Savour the tastes of meat cooking to perfection for your friends and family. All the recipes in this little compendium of cooking are beautifully photographed so you will know just how they will appear on your plate. Whether you are a novice or an experienced cook, you will find all these recipes to be the perfect blend of simplicity of preparation and sophistication of flavour, and you will enjoy not only eating them but preparing them as well./p> Presents you with a range of tips to get the best out of whatever type or cut of meat you choose to cook. This book helps you find all these recipes to be the perfect blend of simplicity of preparation and sophistication of flavour, and you can enjoy not only eating them but preparing them as well. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781742573519