Grillhouse - Hardcover

Ross Dobson

3.76

33 ratings by Goodreads

Hardcover

ISBN 10: 1741967147 ISBN 13: 9781741967142

Publisher: Murdoch Books, 2011

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Fresh from manning the barbecue in his highly-successful book Fired Up, Ross Dobson takes a casual approach to indoor dining in Grillhouse. Hearty pies, thick-cut chips and lip-smacking ribs are all featured, along with all manner of steaks cooked to perfection. The book includes an array of all the essential starters and sides guaranteed to satisfy a hunger of any size, plus a little something sweet to indulge in at the end of a long, slow meal. Grillhouse is the ultimate guide to gastropub-style food at home. Key points: the follow up cookbook from the author of the popular Fired Up, which sold over 23,000 copies sold across two formats; this is a collection of all time favourite bistro style dishes, featuring 85 delicious, hearty and accessible recipes; modern styling and photography complement this classic selection of recipes

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From the Back Cover:

Hearty, comforting, classic fare--lip-smacking ribs, perfectly roasted chicken, thick-cut french fries, all manner of steaks--plus starters and sides make this fully illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite, guaranteed to satisfy hunger of any size. Grillhouse also includes that little something sweet to indulge in at the end of a long, slow meal. A treasure-trove of simple, casual, fun and delicious recipes, it is the ultimate guide to gastropub food at home.

About the Author:

Ross' love affair with all things food began at a young age under the influence of his neighbours from Italy and Hong Kong. To enjoy what they ate, Ross found he would have to cook it for himself. After studying writing and communications, Ross found himself constantly drawn to food and in the food-mad town of Sydney he had his own successful cafe and catering business before venturing into the world of food publishing. Ross has several books under his belt and is constantly searching for accessible, exotic ingredients and exploring different cooking techniques.

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