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Pete Evans My Grill: Food for the barbecue ISBN 13: 9781741965438

My Grill: Food for the barbecue - Hardcover

 
9781741965438: My Grill: Food for the barbecue
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Chef, restaurateur and TV presenter Pete Evans is fired up about a subject very close to his, and every man's, heart - the barbecue. Tongs in hand, Pete takes you through three chapters of sizzling recipes starting with a weekend away, through to a lazy afternoon barbecue, finishing with a more stylish evening affair. Each chapter also contains cocktails to add a little fuel to the fire. Key points: beautiful photographs shot on location and in the studio; accessible recipes that take barbecue cooking beyond just sausages and steaks; fresh and stylish design

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Unusual book
About the Author:
Pete's award-winning restaurants include Hugo's Manly, Hugo's Bar Pizza and Hugo's Lounge in Sydney and the Pantry in Brighton, Victoria. His television work has included Channel Nine's daily food show 'Fresh', the series 'Fish', sixty episodes of 'Home' for the Lifestyle Channel and a documentary, 'Cooking for our Princess Mary'. Pete lives in Bondi with Astrid and their daughters, Chilli and Indii. Pete Evans has built a reputation as a chef, restaurateur, television presenter and (his personal favourite) fisherman. My Grill is his third book.

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  • PublisherMurdoch Books
  • Publication date2010
  • ISBN 10 1741965438
  • ISBN 13 9781741965438
  • BindingHardcover
  • Number of pages256
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Book Description Hardcover. Condition: Very Good. My Grill This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781741965438

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Evans, Pete
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Book Description Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781741965438

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Evans, Pete 1973 Â
Published by Weldon Owen, San Francisco (2009)
ISBN 10: 1741965438 ISBN 13: 9781741965438
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Book Description Condition: Very Good. Photographs (illustrator). First Edition. Introduction by author and index. The text is illustrated with colour and the occasional black and white photograph. Photographic boards with gilt coloured embossed titles to the front panel and back strip, along with white coloured titles. Chef, restaurateur and TV presenter Pete Evans is fired up on a subject very close to his, and every man's, heart  the barbecue. Tongs in hand, Pete takes you through three chapters of sizzling recipe starting with a weekend away; through to a lazy afternoon barbecue, finishing with an evening of casual sophistication. Its chapter also contains cocktails that will add a little extra fuel to the fire  rear panel blurb. A little rubbing of the book corners and back strip corners. First American Edition. Size: 4to 9¾" - 12" tall. [5], 6 - 255, [1] pages, Please refer to accompanying picture (s). Illustrator: Photographs. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Barbecues; ISBN: 1741965438. ISBN/EAN: 9781741965438. Inventory No: 0289750. Hardcover (Laminated Illustrated Boards). Seller Inventory # 0289750

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Evans, Pete 1973 Â
ISBN 10: 1741965438 ISBN 13: 9781741965438
Used Hardcover First Edition Quantity: 1
Seller:
Syber's Books
(Melbourne, VIC, Australia)

Book Description Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Photographs (illustrator). First Edition. A clean copy, no damage to report. Issued without a dust jacket. Chef, restaurateur and TV presenter Pete Evans is fired up on a subject very close to his, and every man's, heart  the barbecue. Tongs in hand, Pete takes you through three chapters of sizzling recipe starting with a weekend away; through to a lazy afternoon barbecue, finishing with an evening of casual sophistication. Its chapter also contains cocktails that will add a little extra fuel to the fire  rear panel blurb Size: 4to 9¾" - 12" tall. 256 pages. Please refer to accompanying picture (s). Illustrator: Photographs. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Barbecues; ISBN: 1741965438. ISBN/EAN: 9781741965438. Inventory No: 0270744. Hardcover (Laminated Illustrated Boards). Seller Inventory # 0270744

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Pete Evans
Published by Murdoch Books, Sydney (2009)
ISBN 10: 1741965438 ISBN 13: 9781741965438
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Book Description Hardcover. Condition: Very Good. Size: 9"-10" Tall. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 1741965438. ISBN/EAN: 9781741965438. Pictures of this item not already displayed here available upon request. Inventory No: 39997. Seller Inventory # 39997

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