Items related to Verrines: Starters and Sweets in Small Glasses
Synopsis
From the forefront of foodie fashion arrives the Verrine. Visually spectacular, individual glass vessels are cleverly layered in savoury or sweet combinations providing the diner with a unique balance of flavours and textures in a single mouthful. A recent hit in Paris and other culinary supercities - Verrines is set to inspire the perfect start or end to any stylish dinner party or event. Key points: 60 delicious savoury and sweet verrines with a wide variety of flavours, colours and textures that are easy to prepare; great tips for the home cook to create verrines economically; indispensible 'kits' for food lovers in a hurry, combining easy-to-find ingredients to create colourful verrines that are crunchy and creamy, sweet and spicy, chocolatey and fruity...
"synopsis" may belong to another edition of this title.
Synopsis
From the forefront of foodie fashion arrives the Verrine. Visually spectacular, individual glass vessels are cleverly layered in savoury or sweet combinations providing the diner with a unique balance of flavours and textures in a single mouthful. A recent hit in Paris and other culinary supercities - Verrines is set to inspire the perfect start or end to any stylish dinner party or event.
About the Author
José Maréchal has a passion for cooking and the traditional art of pâtisserie. At the age of 32, after a career working in many prestigious establishments, he is chef and partner at Café Noir, in Paris' 20th Arrondissement.
"About this title" may belong to another edition of this title.
- PublisherMurdoch Books
- Publication date2009
- ISBN 10 1741963664
- ISBN 13 9781741963663
- BindingHardcover
- Number of pages128
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