From the forefront of foodie fashion arrives the Verrine. Visually spectacular, individual glass vessels are cleverly layered in savoury or sweet combinations providing the diner with a unique balance of flavours and textures in a single mouthful. A recent hit in Paris and other culinary supercities - Verrines is set to inspire the perfect start or end to any stylish dinner party or event. Key points: 60 delicious savoury and sweet verrines with a wide variety of flavours, colours and textures that are easy to prepare; great tips for the home cook to create verrines economically; indispensible 'kits' for food lovers in a hurry, combining easy-to-find ingredients to create colourful verrines that are crunchy and creamy, sweet and spicy, chocolatey and fruity...
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Synopsis:
From the forefront of foodie fashion arrives the Verrine. Visually spectacular, individual glass vessels are cleverly layered in savoury or sweet combinations providing the diner with a unique balance of flavours and textures in a single mouthful. A recent hit in Paris and other culinary supercities - Verrines is set to inspire the perfect start or end to any stylish dinner party or event.
About the Author:
José Maréchal has a passion for cooking and the traditional art of pâtisserie. At the age of 32, after a career working in many prestigious establishments, he is chef and partner at Café Noir, in Paris' 20th Arrondissement.
"About this title" may belong to another edition of this title.
- PublisherMurdoch Books
- Publication date2009
- ISBN 10 1741963664
- ISBN 13 9781741963663
- BindingHardcover
- Number of pages128