Items related to Tolarno Bistro: The Life, Times and Recipes of a Remarkable...
Showcasing quirky memorabilia, decorated menus, photographs of guests and chefs, and 130 recipes, this tribute reveals the extraordinary life of Australia's famed French restaurant, Tolarno Bistro. The tasty recipes--from the famous Moules Marineire appetizer to charcuterie, lamb, veal, pastries and the legendary Tolarno burger--intertwine with the eccentric tales from this anything-but-conventional restaurant to delight both history and food buffs alike.
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Synopsis:
This superbly illustrated volume celebrates the extraordinary and colourful history of one of Australia's best loved, iconic, and most influential restaurants - the Tolarno Bistro, Melbourne. "Tolarno Bistro" is packed not only with 130 of the very best recipes from throughout the restaurant's life - from the 1960's to the present day, including their renowned Hamburger - but also with tales of the many patrons that have passed through its doors, from the world's top celebrities right down to the average Joe, as well as intimate photographs taken by successive proprietors over the years.
About the Author:
Iain Hewitson is the former television chef from Cooking Adventures. He has worked in several restaurants around Australia and is the author of Huey's Best Ever Barbeque Sauce, Huey's Greatest Hits, and Never Trust a Skinny Cook. Bob Hart is a food writer, restaurant reviewer, and journalist.
"About this title" may belong to another edition of this title.
- PublisherAllen & Unwin
- Publication date2006
- ISBN 10 1741149568
- ISBN 13 9781741149562
- BindingHardcover
- Number of pages272
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