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His food is approachable and packed with flavour, plus he radiates an enthusiasm, warmth and generosity of spirit rarely seen...- AUSTRALIAN GOURMET TRAVELLER Stefano de Pieri learnt to cook as a child in Veneto in the north of Italy, at his mother's elbow in the family farmhouse. This early grounding has instilled in him a love for delectable and robust dishes based on the bounty of the season, a practice he still follows today when cooking in his adopted homeland of Australia. "Modern Italian Food" offers recipes with roots from the Old World into the New: from the Treviso dishes that Stefano and his family used to cook in Italy, to the recipes that Stefano has developed using regional produce. These recipes will tempt and encourage; with Stefano, there is no standing on ceremony or being precious. Food, for him, is about conviviality and hospitality, to be made and consumed with immense enjoyment and in the company of family and friends. The recipes will cover all meal types, and favour the domestic cook. With his lively prose and accessible recipes, "Modern Italian Food" will be a valuable addition to the kitchen bench and reference shelf. Colour photographs of food and atmospherics by Earl Carter will convey the spirit and romance of country Victoria.
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Synopsis:
Stefano de Pieri learnt to cook as a child in Veneto in the north of Italy, at his mother's elbow in the family farmhouse.This early grounding has instilled in him a love for delectable and robust dishes based on the bounty of the season, a practice he still follows today when cooking in his adopted homeland of Australia. Modern Italian Food offers recipes with roots from the Old World into the New: from the Treviso dishes that Stefano and his family used to cook in Italy, to the recipes that Stefano has developed using regional produce. These recipes will tempt and encourage with Stefano, there is no standing on ceremony or being precious. Food, for him, is about conviviality and hospitality, to be made and consumed with immense enjoyment and in the company of family and friends.The recipes will cover all meal types, and favour the domestic cook. With his lively prose and accessible recipes, Modern Italian Food will be a valuable addition to the kitchen bench and reference shelf. Colour photographs of food and atmospherics by Earl Carter will convey the spirit and romance of country Victoria.
About the Author:
Stefano de Pieri is the chef and owner of Stefano's Restaurant in Mildura, Australia. He is the author of the bestselling cookbooks The Cook and the Maestro, A Feast by the River, and Mumma’s Kitchen.
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- PublisherHardie Grant Books
- Publication date2004
- ISBN 10 1740661710
- ISBN 13 9781740661713
- BindingHardcover
- Number of pages240
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Modern Italian Food
Published by
Hardie Grant Books, Prahran, VIC, Australia
(2005)
ISBN 10: 1740661710
ISBN 13: 9781740661713
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Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Color Illustrations (illustrator). 1st Edition 1st Printing. Signed by author and inscribed. Priority and overseas extra cost, contact seller. Size: 4to - over 9¾" - 12" tall. Signed by Author(s). Seller Inventory # 038871
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Modern Italian Food
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Hardie Grant Books November 1, 2004
(2004)
ISBN 10: 1740661710
ISBN 13: 9781740661713
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Book Description 4to hardcover inb d/w. 240pp very good. Ribbon place marker. Stefano de Pieri learned to cook as a child in Veneto in the north of Italy. Offering recipes with roots from the Old World and the New, this cookbook tempts and encourages the domestic cook. Food is about conviviality and hospitality, to be made and consumed with enjoyment and in the company of family and friends. With his lively prose and accessible recipes, it also features a comprehensive section on Italian wine, cheese, and preservesā "perfect for creating both Old World, northern-Italian dishes and modern ones using regional produce. Seller Inventory # 53557
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Modern Italian Food
Published by
Hardie Grant Books, Prahran, Vic
(2004)
ISBN 10: 1740661710
ISBN 13: 9781740661713
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Book Description Hardcover. Condition: As New. Dust Jacket Condition: Fine. 1st Edition. xii+258pp., Pictorial colour illustrated dustjacket covered in removable protective clear plastic, light blue laminated boards with white text to spine, illust. endpapers, col. illust. title page, intro., full & dbl. page col. photographs, recipes, conv. & equiv., index. Modern Italian Food is a valuable addition to the kitchen bench and reference shelf. Full-colour photographs of the dishes and the landscapes by Earl Carter convey the spirit and romance of country Victoria in Australia. Size: Quarto. Book. Seller Inventory # 002039
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Modern Italian Food
Published by
Hardie Grant Books
(2004)
ISBN 10: 1740661710
ISBN 13: 9781740661713
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Book Description Condition: good. Used book in good condition. May have some wear to binding, spine, cover, and pages. Some light highlighting markings writing may be present. May have some stickers and or sticker residue present. May be Ex-lib. copy. May NOT include discs, or access code or other supplemental material. We ship Monday-Saturday and respond to inquiries within 24 hours. Seller Inventory # BXM.66PH
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