Items related to The Food of India
A showcase of the best food in India today with authentic recipes. Special sections fold out to reveal photographs of spices, seafood, sweets, street food, breads and tea.
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Review:
A definitive guide to the vast array of Indian food found in this exotic country. Where dishes vary not only from region to region but suburb to suburb, the range and scope of local specialities is endless: Moghul kormas, Assam teas and Delhi sweets being just a few. The research team behind this book travelled the length and breadth of India, talking to chefs, tasting the dishes and visiting local food producers, giving the reader an honest, insider view of the country's culinary delights and history. The photographs of Jason Lowe capture all the vibrancy and colour associated with the East, reflected in the colourful dishes whose recipes accompany them. Special open-out photographic sections illustrate the diversity of Indian herbs and spices, sweets and teas making the book extra special with their freshness and attractiveness. A must for any lover of India or Indian food. - Lucy Watson
About the Author:
Priya Wickramasinghe is a chef and author originally from Sri Lanka whose previous titles include Spicy and Delicious and Leith's Indian and Sri Lankan Cookery. Carol Selva Rajah is a chef, author, teacher, and television presenter. She has written 12 cookbooks including Makan-Lah!: The True Taste of Malaysia. She also writes frequently for Australian Gourmet Traveller and many other publications.
Priya Wickramasinghe is a chef and author originally from Sri Lanka whose previous titles include Spicy and Delicious and Leith's Indian and Sri Lankan Cookery.
Carol Selva Rajah is a chef, author, teacher, and television presenter. She has written 12 cookbooks including Makan-Lah!: The True Taste of Malaysia. She also writes frequently for Australian Gourmet Traveller and many other publications.
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- PublisherMurdoch Books
- Publication date2002
- ISBN 10 1740450434
- ISBN 13 9781740450430
- BindingPaperback
- Number of pages296
- Rating
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The Food of India
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Murdoch Books
(2002)
ISBN 10: 1740450434
ISBN 13: 9781740450430
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Book Description Hardcover. Condition: Very Good. The Food of India This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781740450430
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Book Description Paperback. Condition: Very Good. A showcase of the best food in India today with authentic recipes. Special sections fold out to reveal photographs of spices, seafood, sweets, street food, breads and tea. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003101113
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Book Description Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781740450430
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Book Description Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. Seller Inventory # 1740450434-2-3
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The Food of India
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Book Description Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within. Seller Inventory # bk1740450434xvz189zvxgdd
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The Food of India
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ISBN 13: 9781740450430
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