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Showcases the best of food in China today, with recipes for classic and new dishes, photographed as they are made in the kitchen. The photographs and text explore real Chinese food, from picking seasonal produce in the markets to the art of dim-sum, selecting the best teas from Hangzhou, making Peking duck and creating fresh noodles.
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edited by Kay Halsey and Lulu Grimes with photography by Jason Lowe
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- PublisherMurdoch Books
- Publication date2002
- ISBN 10 1740450329
- ISBN 13 9781740450324
- BindingPaperback
- Number of pages320
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The Food of China
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ISBN 10: 1740450329
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The Food of China
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The Food of China
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