Items related to Modernist Cuisine:The Art and Science of Cooking
- PublisherThe Cooking Lab
- Publication date2021
- ISBN 10 1734386142
- ISBN 13 9781734386141
- BindingHardcover
- Number of pages2400
- Rating
Buy New
Learn more about this copy
£ 383.76
Shipping:
£ 6.88
From Italy to U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
Modernist Cuisine: The Art & Science of Cooking with Stainless Steel Slipcase 7th Edition
Published by
Modernist Cuisine
(2021)
ISBN 10: 1734386142
ISBN 13: 9781734386141
New
Hardcover
Quantity: > 20
Seller:
Rating
Book Description Condition: new. Seller Inventory # JILG9LQ3RN
Buy New
£ 383.76
Convert currency
Seller Image
Modernist Cuisine: The Art and Science of Cooking (Hardcover)
Published by
The Cooking Lab
(2021)
ISBN 10: 1734386142
ISBN 13: 9781734386141
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Hardcover. A revolution is underway in the art of cooking.Just as French Impressionists upended centuries of tradition, MODERNIST CUISINE has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as ElBulli, The Fat Duck, Alinea, and wd50 have incorporated a deeper understanding of science and technology into their culinary art.Nathan Myhrvold and his 20-person team at The Cooking Lab have achieved astounding new flavors and textures by using tools such as water baths, homogenizers, and centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes. The team has created a series of reference titles that reveal science-inspired techniques for preparing and photographing food that ranges from the otherworldly to the sublime. Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, and The Photography of Modernist Cuisine are works destined to reinvent cooking. Revolutionize your cooking with "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and Maxime Bilet - a groundbreaking guide to cutting-edge techniques and innovative recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781734386141
Buy New
£ 371.13
Convert currency
Stock Image
Modernist Cuisine: The Art & Science of Cooking with Stainless Steel Slipcase 7th Edition
Published by
The Cooking Lab
(2021)
ISBN 10: 1734386142
ISBN 13: 9781734386141
New
Hardcover
Quantity: 5
Seller:
Rating
Book Description Condition: New. In. Seller Inventory # ria9781734386141_new
Buy New
£ 420.10
Convert currency
Stock Image
Modernist Cuisine: The Art & Science of Cooking with Stainless Steel Slipcase 7th Edition Paperback ? August 10, 2021
Published by
The Cooking Lab
(2021)
ISBN 10: 1734386142
ISBN 13: 9781734386141
New
Hardcover
Quantity: 3
Seller:
Rating
Book Description Condition: New. Seller Inventory # 379283793
Buy New
£ 434.70
Convert currency
Seller Image
Modernist Cuisine: The Art & Science of Cooking - 10th Anniversary Edition
Published by
Phaidon Press
(2021)
ISBN 10: 1734386142
ISBN 13: 9781734386141
New
Hardcover
Quantity: 3
Seller:
Rating
Book Description Condition: New. Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year,inducted into the Gourmand Cookbook Hall of Fame, and na. Seller Inventory # 456405396
Buy New
£ 418.14
Convert currency
Stock Image
Modernist Cuisine: The Art & Science of Cooking
Published by
Cooking Lab
(2021)
ISBN 10: 1734386142
ISBN 13: 9781734386141
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Brand New. 7th edition. 2400 pages. 17.50x10.31x14.50 inches. In Stock. Seller Inventory # __1734386142
Buy New
£ 455.27
Convert currency
Seller Image
Modernist Cuisine: The Art and Science of Cooking
Published by
Phaidon Verlag Gmbh Sep 2021
(2021)
ISBN 10: 1734386142
ISBN 13: 9781734386141
New
Taschenbuch
Quantity: 4
Seller:
Rating
Book Description Taschenbuch. Condition: Neu. Neuware - Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year,inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker, its six volumes explore the history of cuisine and explain the science of cooking in a way that's accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science with careful attention to practicality and applicability in the kitchen. Through gorgeous photographs and otherworldly techniques, this set will inspire you to innovate in your own kitchen.Published in five languages and with over 50,000copies in print, Modernist Cuisine is now available in a beautiful stainless-steel slipcase with the MC logo die-cut on the sides. This thoughtfully designed package includes tapered edges and wedges to prevent damage and make the volumes easy to access. The set also includes over 50 updated images and is printed on Golden Sun FSC matte art paper with new Toya inks, enhancing the photography with stochastic printing and wide-gamut inks. Seller Inventory # 9781734386141
Buy New
£ 468.32
Convert currency
Seller Image
Modernist Cuisine: The Art and Science of Cooking
Seller:
Rating
Book Description Condition: Nuevo. Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker, its six volumes explore the history of cuisine and explain the science of cooking in a way that?s accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science with careful attention to practicality and applicability in the kitchen. Through gorgeous photographs and otherworldly techniques, this set will inspire you to innovate in your own kitchen. Published in five languages and with over 50,000 copies in print, Modernist Cuisine is now available in a beautiful stainless-steel slipcase with the MC logo die-cut on the sides. This thoughtfully designed package includes tapered edges and wedges to prevent damage and make the volumes easy to access. The set also includes over 50 updated images and is printed on Golden Sun FSC matte art paper with new Toya inks, enhancing the photography with stochastic printing and wide-gamut inks. Seller Inventory # 070230
Buy New
£ 492.31
Convert currency
Seller Image
Modernist Cuisine: The Art and Science of Cooking (Hardcover)
Published by
The Cooking Lab
(2021)
ISBN 10: 1734386142
ISBN 13: 9781734386141
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Hardcover. A revolution is underway in the art of cooking.Just as French Impressionists upended centuries of tradition, MODERNIST CUISINE has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as ElBulli, The Fat Duck, Alinea, and wd50 have incorporated a deeper understanding of science and technology into their culinary art.Nathan Myhrvold and his 20-person team at The Cooking Lab have achieved astounding new flavors and textures by using tools such as water baths, homogenizers, and centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes. The team has created a series of reference titles that reveal science-inspired techniques for preparing and photographing food that ranges from the otherworldly to the sublime. Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, and The Photography of Modernist Cuisine are works destined to reinvent cooking. Revolutionize your cooking with "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and Maxime Bilet - a groundbreaking guide to cutting-edge techniques and innovative recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781734386141
Buy New
£ 498.81
Convert currency
Seller Image
Modernist Cuisine: The Art and Science of Cooking
Published by
Phaidon Verlag Gmbh Sep 2021
(2021)
ISBN 10: 1734386142
ISBN 13: 9781734386141
New
Taschenbuch
Quantity: 1
Seller:
Rating
Book Description Taschenbuch. Condition: Neu. Neuware -Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year,inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker, its six volumes explore the history of cuisine and explain the science of cooking in a way that's accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science with careful attention to practicality and applicability in the kitchen. Through gorgeous photographs and otherworldly techniques, this set will inspire you to innovate in your own kitchen.Published in five languages and with over 50,000copies in print, Modernist Cuisine is now available in a beautiful stainless-steel slipcase with the MC logo die-cut on the sides. This thoughtfully designed package includes tapered edges and wedges to prevent damage and make the volumes easy to access. The set also includes over 50 updated images and is printed on Golden Sun FSC matte art paper with new Toya inks, enhancing the photography with stochastic printing and wide-gamut inks. 2438 pp. Englisch. Seller Inventory # 9781734386141
Buy New
£ 518.23
Convert currency