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French Grill - 150 Refined & Rustic Recipes: 125 Refined & Rustic Recipes - Hardcover

 
9781682680841: French Grill - 150 Refined & Rustic Recipes: 125 Refined & Rustic Recipes
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Recipes and methods for grilling the French way.

Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy and the Loire Valley, hunting wild boar, deer and rabbit, they'd return to the village, build a fire and split their prize from barbe a queue (head to tail) for roasting.

Today, the French are still great barbecuers, though over the centuries they've refined their skills and borrowed methods from other cuisines: the grill from the US, the plancha from Spain, the mechoui from North Africa. Recipes include: Pork Burgers with Foie Gras, Steak Tenderloin with Smoky Olives, Choucroute from the Grill and Poires Belle Hélene.

French Grill features dishes for every occasion using ingredients that any American cook can easily find, tips on how to buy the best ingredients and French grilling anecdotes throughout.

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Review:
When it comes to France, you don't normally think of barbecue, but Susan Hermann Loomis has channeled the grilling of her native America through the cuisine of her adoptive France in 125 stylish, bold-flavored recipes (camembert cheeseburger or bacon-grilled rabbit, anyone?) that will inspire you to fire up your grill.----Steven Raichlen, author of Project Smoke and The Barbecue! Bible
About the Author:
Susan Herrmann Loomis is the award- winning author of In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France, French Farm Table, and other cookbooks. Her work was appeared in Cooking Light, The New York Times, and Bon Appetit. She teaches culinary workshops from her home in Louviers, Normandy.

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  • PublisherCountryman Press
  • Publication date2018
  • ISBN 10 1682680843
  • ISBN 13 9781682680841
  • BindingHardcover
  • Number of pages304
  • Rating

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Book Description Hardcover. Condition: new. Hardcover. Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy and the Loire Valley, hunting wild boar, deer and rabbit, they'd return to the village, build a fire and split their prize from barbe ? queue (head to tail) for roasting. Today, the French are still great barbecuers, though over the centuries they've refined their skills and borrowed methods from other cuisines: the grill from the US, the plancha from Spain, the mechoui from North Africa. Recipes include: Pork Burgers with Foie Gras, Steak Tenderloin with Smoky Olives, Choucro?te from the Grill and Poires Belle Hel?ne. French Grill features dishes for every occasion using ingredients that any American cook can easily find, tips on how to buy the best ingredients and French grilling anecdotes throughout. Recipes and methods for grillingthe French way. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781682680841

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