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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes - Softcover
- PublisherStorey
- Publication date2024
- ISBN 10 1635865395
- ISBN 13 9781635865394
- BindingPaperback
- Number of pages440
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Fermented Vegetables : Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
Published by
Storey Publishing, LLC
(2024)
ISBN 10: 1635865395
ISBN 13: 9781635865394
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Book Description Condition: New. Brand new, pristine condition book offering a fresh and immersive reading experience, ready to captivate any reader from the very first page. Seller Inventory # 1396
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Fermented Vegetables : Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
Published by
Storey Publishing, LLC
(2024)
ISBN 10: 1635865395
ISBN 13: 9781635865394
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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes by Shockey, Kirsten K., Shockey, Christopher [Paperback ]
Published by
Storey Publishing, LLC
(2024)
ISBN 10: 1635865395
ISBN 13: 9781635865394
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Book Description Soft Cover. Condition: new. Seller Inventory # 9781635865394
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Fermented Vegetables, 10th Anniversary Edition Format: Paperback
Published by
Hachette Book Group
(2024)
ISBN 10: 1635865395
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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K (Paperback or Softback)
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Storey Publishing 4/16/2024
(2024)
ISBN 10: 1635865395
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Book Description Paperback or Softback. Condition: New. Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K 2.43. Book. Seller Inventory # BBS-9781635865394
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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes Relishes
Published by
Storey Publishing, LLC
(2024)
ISBN 10: 1635865395
ISBN 13: 9781635865394
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Softcover
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Book Description Condition: New. . Seller Inventory # 52GZZZ021DDA_ns
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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
Published by
Storey Publishing, LLC
(2024)
ISBN 10: 1635865395
ISBN 13: 9781635865394
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Softcover
Quantity: 1
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Book Description Softcover. Condition: New. Anniversary. Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over-in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and Christopher Shockey have been at the forefront of the fermentation movement and are two of its most widely respected teachers. Fermented Vegetables has become the go-to reference for people who want to start fermenting; its broad scope, accessible recipes, and attractive package, combined with the Shockeys authority, are a winning combination.The second edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world. All information about the science of gut health has been updated to reflect the enormous amount of research that has been done over the last decade. Seller Inventory # BKZN9781635865394
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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
Published by
Storey Publishing, LLC
(2024)
ISBN 10: 1635865395
ISBN 13: 9781635865394
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Softcover
Quantity: > 20
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Book Description Condition: New. Seller Inventory # I-9781635865394
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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
Published by
Shockey, Kirsten K.
(2024)
ISBN 10: 1635865395
ISBN 13: 9781635865394
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paperback
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Book Description paperback. Condition: New. Anniversary. Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over-in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and Christopher Shockey have been at the forefront of the fermentation movement and are two of its most widely respected teachers. Fermented Vegetables has become the go-to reference for people who want to start fermenting; its broad scope, accessible recipes, and attractive package, combined with the Shockeys' authority, are a winning combination.The second edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world. All information about the science of gut health has been updated to reflect the enormous amount of research that has been done over the last decade. Seller Inventory # BKZN9781635865394
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Fermented Vegetables, 10th Anniversary Edition (Paperback)
Published by
Workman Publishing, North Adams
(2024)
ISBN 10: 1635865395
ISBN 13: 9781635865394
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Paperback
Quantity: 1
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Book Description Paperback. Condition: new. Paperback. Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over-in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and Christopher Shockey have been at the forefront of the fermentation movement and are two of its most widely respected teachers. Fermented Vegetables has become the go-to reference for people who want to start fermenting; its broad scope, accessible recipes, and attractive package, combined with the Shockeys' authority, are a winning combination.The second edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world. All information about the science of gut health has been updated to reflect the enormous amount of research that has been done over the last decade. A full update and revision of the bestselling guide to fermenting vegetables (178,000 copies in print), with 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781635865394
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