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This book outlines the processes and applications of food engineering in detail. It talks extensively about the different branches that fall under this category. Food engineering as a branch of physical sciences, is used in food industry for food processing, building food machinery, ingredient manufacturing and instrumentation, etc. The topics included in this book on food engineering are of utmost significance and bound to provide incredible insights to the readers. The text will serve as a valuable source of reference for those interested in this field and related branches.
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- PublisherLarsen and Keller Education
- Publication date2017
- ISBN 10 1635491223
- ISBN 13 9781635491227
- BindingHardcover
- Number of pages240
- EditorMason Keegan
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Food Engineering
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Food Engineering
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Food Engineering
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Food Engineering
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Food Engineering
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Larsen and Keller Education
(2017)
ISBN 10: 1635491223
ISBN 13: 9781635491227
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Book Description Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Location also. Seller Inventory # ABRR-243752
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Food Engineering
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Book Description Gebunden. Condition: New. KlappentextrnrnThis book outlines the processes and applications of food engineering in detail. It talks extensively about the different branches that fall under this category. Food engineering as a branch of physical sciences, is used in food i. Seller Inventory # 448200181
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Food Engineering
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Larsen and Keller Education
(2017)
ISBN 10: 1635491223
ISBN 13: 9781635491227
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Food Engineering (Hardcover)
Published by
Larsen and Keller Education
(2017)
ISBN 10: 1635491223
ISBN 13: 9781635491227
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Book Description Hardcover. Condition: new. Hardcover. This book outlines the processes and applications of food engineering in detail. It talks extensively about the different branches that fall under this category. Food engineering as a branch of physical sciences, is used in food industry for food processing, building food machinery, ingredient manufacturing and instrumentation, etc. The topics included in this book on food engineering are of utmost significance and bound to provide incredible insights to the readers. The text will serve as a valuable source of reference for those interested in this field and related branches. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781635491227
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