Wine: Types, Production & Health (Food Science and Technology)

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9781614706359: Wine: Types, Production & Health (Food Science and Technology)
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This book presents topical research from across the globe in the study of the types, production and health issues relating to wine. Topics discussed in this compilation include the microbiological, chemical and health aspects of wines from tropical plants; the effect of winemaking techniques on bioactive compounds in white and red wine; micro-oxygenation of red wine; effects of wine consumption on the cardiovascular system; the use of inactive dry yeast preparations to improve fermentation and the organoleptic characteristics of wine; analytical methods for the detection of Ochratoxin A in wines; wine and neurodegenerative diseases; Madeira wine composition; controlling the alcohol content in wine; wine quality through the use of oak barrels and non-saccharomyces yeasts in wine.

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Book Description Nova Science Publishers Inc, United States, 2012. Hardback. Condition: New. UK ed. Language: English. Brand new Book. This book presents topical research from across the globe in the study of the types, production and health issues relating to wine. Topics discussed in this compilation include the microbiological, chemical and health aspects of wines from tropical plants; the effect of winemaking techniques on bioactive compounds in white and red wine; micro-oxygenation of red wine; effects of wine consumption on the cardiovascular system; the use of inactive dry yeast preparations to improve fermentation and the organoleptic characteristics of wine; analytical methods for the detection of Ochratoxin A in wines; wine and neurodegenerative diseases; Madeira wine composition; controlling the alcohol content in wine; wine quality through the use of oak barrels and non-saccharomyces yeasts in wine. Seller Inventory # AAG9781614706359

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Published by Nova Science Publishers Inc, United States (2012)
ISBN 10: 1614706352 ISBN 13: 9781614706359
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Book Description Nova Science Publishers Inc, United States, 2012. Hardback. Condition: New. UK ed. Language: English. Brand new Book. This book presents topical research from across the globe in the study of the types, production and health issues relating to wine. Topics discussed in this compilation include the microbiological, chemical and health aspects of wines from tropical plants; the effect of winemaking techniques on bioactive compounds in white and red wine; micro-oxygenation of red wine; effects of wine consumption on the cardiovascular system; the use of inactive dry yeast preparations to improve fermentation and the organoleptic characteristics of wine; analytical methods for the detection of Ochratoxin A in wines; wine and neurodegenerative diseases; Madeira wine composition; controlling the alcohol content in wine; wine quality through the use of oak barrels and non-saccharomyces yeasts in wine. Seller Inventory # AAG9781614706359

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Published by Nova Science Pub Inc (2012)
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Book Description Nova Science Pub Inc, 2012. Condition: New. book. Seller Inventory # M1614706352

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EDITED BY: ARTHUR S PEETERS .
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Book Description Nova Science Publishers, Inc (US), 2011. Hardback. Condition: NEW. 9781614706359 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0162499

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Book Description Nova Science Publishers, 2011. Hardcover. Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 1614706352n

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