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Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GZ-9781606927779
Book Description Condition: New. Seller Inventory # 6099556-n
Book Description Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEOCT23-248109
Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9781606927779
Book Description Condition: New. Seller Inventory # 6099556-n
Book Description Condition: New. Editor(s): Nelson, Victoria C. Num Pages: 243 pages, tables & charts. BIC Classification: 1KBB; MBNH3. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 261 x 185 x 22. Weight in Grams: 738. . 2009. 1st Edition. Hardcover. . . . . Seller Inventory # V9781606927779
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GZ-9781606927779
Book Description Condition: New. Editor(s): Nelson, Victoria C. Num Pages: 243 pages, tables & charts. BIC Classification: 1KBB; MBNH3. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 261 x 185 x 22. Weight in Grams: 738. . 2009. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9781606927779
Book Description Hardcover. Condition: new. Hardcover. This book uses the most recently available data from the National Health and Nutrition Examination Survey (NHANES 1999-2004) to provide an up-to-date and comprehensive picture of the diets of Food Stamp Program (FSP) participants in three age groups -- children 1-18 years old, adults 19-59 years old, and older adults 60 years and older. The book examines nutrient intakes, diet quality, and food choices. Data are presented for FSP participants and two groups of nonparticipants -- those who were income-eligible for the FSP but did not participate, and higher-income individuals who were not eligible for the FSP. Offers a picture of the diets of Food Stamp Program (FSP) participants in three age groups - children 1-18 years old, adults 19-59 years old, and older adults 60 years and older. This book examines nutrient intakes, diet quality, and food choices. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781606927779